Wheat Dealers in Sivathapuram, Salem

We are the prominent Exporter and Supplier of Wheat across the globe. We procure finest quality Wheat grains that are grown and processed under hygienic and environmental friendly conditions. We assure high quality Wheat grains at most competitive price to our clients. Our Wheat grains are high in nutrition content and are provided in moth resistant packaging.

We are a supplier and Importer of best quality feed grade wheat and all kinds of wheat products

• Carbohydrates: 75 g
• Energy: 357 kcal
• Fat: 1.6 g
• Protein: 12 g
• Sodium: 11.55 mg
• Dietary Fiber: 10 g
• Ingredients: Whole Wheat

We are the prominent Supplier of Wheat Flour, which is procured from the reliable vendors in the industry. Wheat Flour is used for making delicious food items like rotis, paranthas, rolls, puris, etc. Further, our Wheat Flour is available in various packs at the market leading prices and is always delivered within the stipulated time-frame. Features Freshness Tasty No added preservatives Highly nutritious Excellent packaging Affordable price The Analytical values are subject to the usual biological fluctuations

Steamed Atta flour is used for making puttu and idiyappam. Suitable for health conscious people.

Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture.  Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain's germ and bran, while whole grain or whole meal flour is made from the entire grain, including the bran, endosperm, and germ. Germ flour is made from the endosperm and germ, excluding the bran

Flour, Maida, Sooji

Wheat, agro product, Non Basmati Rice, Fresh Mangoes, Groundnuts

Printed Packaging Box, Toothpaste, Detergent Powder, bath soap

Flour, rava, Sooji, suji products

Chakki Atta, Maida, Roasted Sooji