Wheat Dealers in Salem

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 3months
• Feature: No Preservatives, No Artificial Flavour, Non Harmful
• Protein: 11-13%
• Origin: India
• Max. Moisture: 14.6%

For the safe storage of our offerings, we have installed our own storage facility. Laced with modern amenities, our facility helps us in furnishing urgent requirements of the clients at a time. Positioned amid the topmost providers, we are offering excellence in the form of products from Salem(India).

We are a supplier and Importer of best quality feed grade wheat and all kinds of wheat products

• Cultivation Type: Organic
• Color: Creamy, White
• Feature: Gluten Free, Good For Health, High In Protein
• Packaging Type: Gunny Bag, Jute Bag
• Drying Process: Natural
• Packaging Size: 10-20kg, 20-25kg
• Protein: 10-14%/100gms
• Fat: 0.95%/100gms
• Carbohydrates: 70-80%/100gms
• Energy: 335 Kcal/100gms

• Cultivation Type: Organic
• Color: Brown
• Packaging Type: Gunny Bag, Plastic Bag
• Drying Process: Sun Drying
• Feature: Good For Health, High In Protein, No Artificial Flavour
• Packaging Size: 10-20kg

We are the prominent Exporter and Supplier of Wheat across the globe. We procure finest quality Wheat grains that are grown and processed under hygienic and environmental friendly conditions. We assure high quality Wheat grains at most competitive price to our clients. Our Wheat grains are high in nutrition content and are provided in moth resistant packaging.

Best Quality Steamed Wheat Flour in the market. Our product can be used in the making of super soft idiyappam and puttu. 

• Cultivation Type: Organic
• Color: Creamy
• Feature: High In Protein, Natural Test
• Packaging Type: Jute Bag, Plastic Bag
• Packaging Size: 10-20kg, 20-25kg
• Moisture: 13-14%

We make available Wheat Flour in special packaging which increases shelf life. Consider our name, if seeking for high quality products that are prepared using the best grade material and modern technology. Our associates procure it from the reliable names after complete quality satisfaction. We have strong tie-ups with the leading e-commerce merchants who provide us a secure payment gateway that helps us in avoiding physical movement of money.

We export wheat, wheat being one of the most important staple food grains and an excellent source of complex carbohydrates, vitamins, iron and magnesium. This grain is grown on a vast land area than any other commercial food. The world trade for wheat is more when compared to all other crops combined. Globally, wheat has the highest source of vegetable protein in human food, having a higher protein content when compared to other major cereals, maize (corn) or rice.  

Wheat This grain is grown on a vast land area than any other commercial food. The world trade for wheat is more when compared to all other crops combined. Globally, wheat has the highest source of vegetable protein in human food, having a higher protein content when compared to other major cereals, maize (corn) or rice.

Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture.  Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain's germ and bran, while whole grain or whole meal flour is made from the entire grain, including the bran, endosperm, and germ. Germ flour is made from the endosperm and germ, excluding the bran

Ragi Porridge (Finger Millet) Instant mix is used to prepare a gluten free, diabetic friendly and a healthy porridge. It has an amazing amount of iron, Vitamin B, complex protein, amino acids, phosphorus, magnesium and potassium. Indulge in delicacies of ragi and enjoy wholesome healthy benefits with greater taste. Furthermore, it is truly one of the most beneficial cereals that have the power to bring a good change to our overall health and metabolism. Hence, Fibro Foods brings you a delicious traditional breakfast with a modern touch made ready with premium grade raw materials. Prepare healthy porridge within minutes and serve with an assortment of side dishes like shallots (small onion), green chilies and mango pickle.   This product is:   Gluten Free Rich in Calcium Low GI 100% Natural 100% Vegetarian No Preservatives, No Flavours or Colours Added Highly Nutritious Food

• Packaging Size: 250 gm
• Brand Name: Preyam
• Packaging Type: Packet
• Best Before: 3 months
• Application: Cooking
• Country of Origin: Made in India
• Ingredient Type: Wheat

• Application: Cooking
• Feature: Good For Health, High In Protein, Natural Test
• Function: Cookies, Muffins, Some Bread
• Packaging Type: Gunny Bag, Plastic Bag
• Part: Food
• Form: Powder

wheat flour is a powdery substance derived by grinding or mashing the wheat's whole grain. It is used in baking but typically added to other "white" flours to provide nutrients (especially fibre and protein), texture, and body to the finished product. Semolina, made from Durum wheat, in North India, is known as Suji; in South India, Rava or Ravey. In Turkey, Semolina is known as İrmik,and Sameed in Arabic.

Fortified Flour, vegetables

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Wheat Flour, Rice Grain

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