butter & cheese
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It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying.
Milk & Dairy Products
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Our Milk & Dairy Products are acclaimed for their quality. We are backed by a team of quality controllers who make sure that the offered lot is in complete conformity with the quality standards. We have developed several offline as well as online options for the convenience of clients to ensure faster trade.
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milk khoya
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milk khoya, Milk Cream, Paneer
Milk Products
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Milk Products