ALL TYPES OF PAPAD
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Papad refers to a side or a snack had alongside meals or over tea from india. It is known by various names all over the country including “papad” in north, “appalam” in tamil nadu, “happala” in karnataka, “appadam” in andhra pradesh and as “poppadum” in the united kingdom. It is crispy deep fried dried seasoned flat bread. Papads vary across the country with regional influences in the papad recipe such as rice papad, masala papad, urad dal papad, etc.