Frozen Buffalo Meat Dealers in Chaman Sarai, Sambhal

(5 products available)
  • Frozen Buffalo Tenderloin

    Frozen Buffalo Tenderloin

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    • Packaging Type: Plastic Packet

    Buffalo Tenderloin is an expertly carved meat from underneath the backbone.... our tenderloin is lean and tasty !!!

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  • Frozen Buffalo Whole Carcass

    Frozen Buffalo Whole Carcass

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    100 Kilogram (MOQ)

    • Application: Restaurant, Hotel, Mess Etc.
    • Condition: Frozen
    • Packaging Type: Poly Bag and Cartons
    • Packaging Size: 25 Kg
    • Storage: Store in Refrigerated
    • Benefit: Highly Nutritious

    Key Features Comprehensive Offering: Our whole carcasses provide a complete and versatile solution for businesses, encompassing various cuts to meet diverse culinary needs. Quality Meat Selection: Sourced from trusted suppliers, our whole carcasses guarantee premium quality, ensuring a satisfying dining experience for your customers.   Design and Craftsmanship Expert Butchery: Our whole carcasses undergo expert butchery, ensuring clean and precise cuts that meet the high standards of presentation in commercial kitchens. Efficient Packaging: Each carcass is thoughtfully packaged to facilitate easy handling, storage, and transportation, ensuring convenience for bulk orders.   Quality and Durability Farm-to-Table Assurance: Sourced from reputable farms, our whole carcasses adhere to rigorous quality control measures, ensuring a superior product for your business. Freshness Sealed: Individually quick-frozen to preserve freshness, our whole carcasses maintain their quality, making them suitable for bulk orders and extended storage.   Ease of Use Culinary Flexibility: Whole carcasses provide chefs with the flexibility to utilize different cuts for a variety of dishes, allowing for creative exploration in the kitchen. Time-Efficient Preparation: Expert butchery streamlines the preparation process, reducing time and effort for chefs in busy commercial kitchens.   Country of Origin India: Our whole carcasses are sourced and processed in India, a country with a rich culinary heritage and a commitment to delivering high-quality meat products.   Compliance and Certifications Halal Certification: Our whole carcasses come with Halal certification, meeting the dietary preferences of a diverse customer base. Adherence to Quality Standards: We uphold strict quality control measures, ensuring that our whole carcasses comply with international regulations.   Availability and Lead Time Bulk Ordering Options: We offer flexible wholesale options to accommodate the demands of your business, allowing you to order whole carcasses in the quantity you need. Efficient Logistics: Our streamlined distribution ensures timely deliveries, minimizing lead time and providing a reliable supply chain for your commercial kitchen.

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  • Best Deals from Frozen Buffalo Meat

  • buffalo frozen meat

    buffalo frozen meat

    250 Per kg

    20 21 (MOQ)

    • Application: Food,Cooking
    • Shelf Life: 3-4days
    • Color: Light Red
    • Packaging Size: 1kg,5kg
    • Packaging Type: Plastic Packet
    • Feature: Good In Protein,Healthy To Eat,Purity,Fresh,High value,Delicious Taste
    • Freezing Processing: Cold Storage
    • Type: Buffalo Frozen Meat
    • Style: Frozen

    Buffalo and cow frozen meat.

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  • Food Grade Frozen Lamb Meat

    Food Grade Frozen Lamb Meat

    350 - 450 Per Kilogram

    20000 Kilogram (MOQ)

    • Brand Name: Niko Enterprises
    • Color: Light Red
    • Application: Cooking, Food
    • Style: Frozen
    • Certification: Yes
    • Feature: Good In Protein, Healthy To Eat
    • Country of Origin: India
    • Material: Buffalo Meat

    Meat can be frozen either raw or cooked, and can be stored in the freezer for several months or even up to a year or more, depending on the type of meat and the storage conditions. However, it's important to handle frozen meat properly to ensure that it's safe to eat. When thawing frozen meat, it's important to do so slowly and safely to prevent bacterial growth. This can be done in the refrigerator, in cold water, or using a microwave, depending on the situation. Once thawed, it's important to cook the meat to a safe internal temperature to ensure that any bacteria that may have grown during thawing are killed.  

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