Bakery Flavors Dealers in Tasgaon, Sangli

• Color: Brown
• Feature: Good For Skin, Rich And Chocolatey
• Form: Powder
• Function: Lots Of Minerals, Protein And Dietary Fibre
• Packaging Size: 10-20kg, 30-40kg
• It is Used In: Cakes and Pastries, Puddings and Brownies, Chocolates, Ice Creams

Cocoa Powder is of two types, Natural Cocoa Powder and Alkalized Cocoa Powder. Natural Cocoa Powder is bitter in taste and cannot be used in all sweet products. Alkalized is treated with an alkali to neutralize its acids and imparting a sweet taste. Alkalize Cocoa powder is a brown in color, has a mild flavor and is easy to dissolve in liquids. Its delicate flavor makes it an ideal ingredient for baked products.The intense flavor of our Cocoa Powder complements other ingredients making it well suited for use in brownies, cookies and chocolate cakes. When used alone in cakes, cocoa powder imparts a full rich chocolate flavor and dark color.