BRUV Venture Pvt Ltd Sangli, Maharashtra

Spices and herbs are defined as plant derived substances that add flavor to any dish. It is difficult to distinguish between the two. Spices can come from the following plant parts: roots, rhizomes, stems, leaves, bark, flowers, fruits, and seeds.

Cultivation Type : Natural

Form : Granules

Usage : Cooking, Spices

Certification : FSSAI Certified

Variety : Garam Masala

Grade Standard : Food Grade

Packaging Type : Plastic Packet

Specialities : Good Quality, Fresh

Shelf Life : 6 Month

Drying Process : Sun Dried

Country of Origin : India

Storage Instructions : Dry Place

Is It Dried : Yes

Is It Organic : Yes

Rice is the seed of a semi-aquatic grass (Oryza sativa) that is cultivated extensively in warm climates in many countries, including the United States, for its edible grain. It is a staple food throughout the world.

Cultivation Type : Organic

Texture : Soft

Color : White

Form : Solid

Application : Human Consumption, Food, Cooking

Variety : Short-Grain Rice

Type : Rice Processing Equipment

Country of Origin : India

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium

Packaging Size : customers required

Color : Red

Shelf Life : 15days

Country of Origin : India