Food Emulsifiers Dealers in Sangli (4 products available)

  • Citric Acid

    Citric Acid

    65 - 78 Per kgs

    25 Kilogram (MOQ)

    • Type: Citric Acid
    • Form: Powder
    • Melting Point: 156 Degree C
    • Assay: 99.8 - 100.2 %
    • Formula: C6H8O7.H2O
    • Boiling Point: 310 Degree C
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  • citric acid

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    Food Flavour Emulsion, Papilon Synthetic Red Rose E Food Flavour

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