Liquid Glucose Dealers in Sangli

• Moisture: 14 to 18%
• Dry solids: 82 to 86%
• Dextrose Equivalent: 38 to 44%
• PH (50% Soln): 4.8 to 5.2
• Sulphated Ash: 0.2% (max)
• SO2 (max): 400 ppm - Confectionery 40 ppm - SO2 free

Liquid Glucose is manufactured from refined starch by acid hydrolysis. It consists of dextrose, maltose, tritetra and higher saccharides.   Applications Main applications of Liquid Glucose is in Confectionery manufacturing. It is widely used in jams, jellies, canned fruits. It prevents crystallization of these products. It is also used in chocolates, toffees, biscuits, ice-creams. In pharmaceutical industry Liquid Glucose(SO2 free) is used for preparation of cough syrups, tablet coating and in cosmetics. It also finds use as a softening agent in leather industry.

corn germs, Corn Gluten, Glucose Syrup