Fresh Mango Pulp
115 - 125 Per Kilogram
2 Metric Ton (MOQ)
Calories : 60 Per 100 Gram
Total Fat : 0.4 g Per 100 Gram
Brix : 28 %
Viscosity : 22 - 24 Seconds
Sugar : 24.00 gm
Acidity : 0.35 - 0.5 Percent
Mango Pulp
Shelf Life : 6 Months
Feature : Healthy, Highly Nutritious, Safe Packaging, Sweet
Type : All Mangoes
Style : Pulp
Processing Type : Machine, Natural
keshar mango pulp
We are offering keshar mango pulp.
Alphonso Mango Pulp
We are offering Alphonso Mango Pulp. product details: style canned weight (kg) 0.850 shelf life 36 month place of origin india brand name private label model number amps golden yellow cultivation type common certification iso type mango preservation process pulp payment & shipping terms: minimum order quantity: 1 yard/yards fcl port: jnpt mumbai packaging details: avalible packing of can packing sr. no packing size can type net wt. carton packing 1 3.100 kg (110oz) normal 3.100kg 3.1 kg x 6 cans 2 850 gm (30oz) normal / eoe 850gm 850 gm x 12 / 24 cans 3 450 gm (15oz) normal / eoe 450gm 450 gm x 12 / 24 cans delivery time: as per buyers shcduled payment terms: cad supply ability: 100 ton/tons per day.
Alphonso Mango Pulp
Nature of Products Thick Sweetened, Golden yellow Alphonso Mango Pulp, Prepared from sound & Selected Garden fresh Ratnagiri Alphonso Mangoes Packing Size 3.100 Kg X 6 Cans | 850 Gm X 12 24 Cans | 450 Gm X 12 24 Cans Ingredients Alphonso Mango Pulp, Sugar Syrup, Citric Acid Specification TSS : 25 +-1 D. Brix | Acidity : 0.4 - 0.6 % | Viscosity : 24 - 26 Seconds. | pH : 3.5 - 4.0 Nutritional Values Per 100 G Of Product Energy : 137.89 Kcal | Carbohydrate : 33.01 g | Proteins : 00.63 g | Fat : 00.37 g USES : Used in Ice-cream, Juice Bars, Juice & Beverages Industries as major ingredient. Used in Various preparations in Hotel & catering industries. Genrally used in milk base sweet preparations for sweet marts. Can be used for direct consumption by adding sugar as per taste.