Alphanso Mango Pulp (850 g )
85 - 95 Per Piece
Mango Pulp
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Best Deals from Mango Pulp
Alphonso Mango Pulp
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1 Pack (MOQ)
Mango Pulp
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Pulverized using the latest machines and ultramodern technologies, our Mango pulp is the best in the market. We source it from renowned manufacturer who maintain hygiene all the time. Our company is one of the well-known Suppliers of superior grade Mango Pulp in Maharashtra. We offer it in customized packaging and make prompt delivery of consignments. Furthermore, Owing to our wide network, we offer Mango Pulp at market leading prices.
Fresh Mango Pulp
115 - 125 Per Kilogram
2 Metric Ton (MOQ)
natural totapuri mango pulp
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We are offering natural totapuri mango pulp.
Alphonso Mango Pulp
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We are offering Alphonso Mango Pulp. product details: style canned weight (kg) 0.850 shelf life 36 month place of origin india brand name private label model number amps golden yellow cultivation type common certification iso type mango preservation process pulp payment & shipping terms: minimum order quantity: 1 yard/yards fcl port: jnpt mumbai packaging details: avalible packing of can packing sr. no packing size can type net wt. carton packing 1 3.100 kg (110oz) normal 3.100kg 3.1 kg x 6 cans 2 850 gm (30oz) normal / eoe 850gm 850 gm x 12 / 24 cans 3 450 gm (15oz) normal / eoe 450gm 450 gm x 12 / 24 cans delivery time: as per buyers shcduled payment terms: cad supply ability: 100 ton/tons per day.
Alphonso Mango Pulp
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Nature of Products Thick Sweetened, Golden yellow Alphonso Mango Pulp, Prepared from sound & Selected Garden fresh Ratnagiri Alphonso Mangoes Packing Size 3.100 Kg X 6 Cans | 850 Gm X 12 24 Cans | 450 Gm X 12 24 Cans Ingredients Alphonso Mango Pulp, Sugar Syrup, Citric Acid Specification TSS : 25 +-1 D. Brix | Acidity : 0.4 - 0.6 % | Viscosity : 24 - 26 Seconds. | pH : 3.5 - 4.0 Nutritional Values Per 100 G Of Product Energy : 137.89 Kcal | Carbohydrate : 33.01 g | Proteins : 00.63 g | Fat : 00.37 g USES : Used in Ice-cream, Juice Bars, Juice & Beverages Industries as major ingredient. Used in Various preparations in Hotel & catering industries. Genrally used in milk base sweet preparations for sweet marts. Can be used for direct consumption by adding sugar as per taste.
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