highly refined starch
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- Moisture: 10% max
- Description: White Amorphous Powder
- Protein: 0.4 (max)
- Viscocity of 2% paste at 750C in RedWood Viscometer: 37-39 Secs.
- Starch Content: 98.00 (min)
- : Total Plate Count
- NMT 1000 cfu/gm: Total Mould/Fungi
- NMT 100 cfu/gm: Salmonella Sp
- Absent in 10 gms: Escherichia Coli
This is highly refined starch. It can be used by food & pharmaceutical manufacturers as their product ingredient. This is microbiologically tested & purified Starch.
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