Corn Oil Cake
Maize husk and gluten are extensively used for cattle and poultry feeds. Gluten is enriched with very high Quality vegetable protein which is very much useful for cattles. Maize oil cake containing residual proteins and fats is used as a cattle feed. Corn steep liquor containnig rich proteins, carbohydrates, minerals, lactic acid etc. finds application for the manufacture of antibiotics like penicillin, rifamycin, streptomysin etc. It is also used for the manufacture of protein enriched cattle feeds.
...moreMaize Oil Cake
High Maltose Corn Syrups
High maltose corn syrups (HMCS) are produced by the controlled enzymatic hydrolysis of starch. Two grades of HMCS are produced by us. One contains 45-50% maltose and the other contains 52-58% maltose. HMCS is widely used in the manufacture of confectionery items because it improves shelf life due to lower hygroscopity and reduces stickness. Lower dextrose content controls better colour stability, outlook and clarity of the product due to reduced crystal formation. HMCS is also used as a replacement of malt in the brewing industry. HMCS increases the output in brewing.
...moreMaize Starch
Maize starch is a cereal starch having low protein content. It is manufactured by the most efficient Wet Milling Process. ApplicationsMaize starch is the most preferred one for the Textile Industry due to its characteristic nature of transforming into a smooth paste within a short time. It is used for sizing, finishing operations. It also finds wide applications in paper and adhesive industries.
...morehighly refined starch
This is highly refined starch. It can be used by food & pharmaceutical manufacturers as their product ingredient. This is microbiologically tested & purified Starch.
Moisture : 10% max
...moreLiquid Glucose
Liquid Glucose is manufactured from refined starch by acid hydrolysis. It consists of dextrose, maltose, tritetra and higher saccharides. Applications Main applications of Liquid Glucose is in Confectionery manufacturing. It is widely used in jams, jellies, canned fruits. It prevents crystallization of these products. It is also used in chocolates, toffees, biscuits, ice-creams. In pharmaceutical industry Liquid Glucose(SO2 free) is used for preparation of cough syrups, tablet coating and in cosmetics. It also finds use as a softening agent in leather industry.
Moisture : 14 to 18%
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