Tropical Fruits Dealers in Sangli

• Cultivation Type: Organic
• Color: Yellow
• Vitamin C: 14%
• Total Fat: 0.3 g
• Total Carbohydrate: 23 g
• Dietary Fiber: 2.6 g

The offered organic banana is rich in potassium, fibers vitamin C and vitamin B6 and all these have a slight greenish tinge. This is used in making snacks & puddings owing to its enrichment with vitamins & numerous potassium. These are very valued for their rich taste, nutritional value and freshness.Features: Hygienically Packed Rich in Taste High nutrition value

we are manufacture for papaya and we also orginic product for fruits and any one want this product please contact as soon as possible

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 1week
• Feature: Good Taste, Healthy
• Taste: Sweet
• Vitamin C: 62 mg (per 100 g)
• Potassium: 182 mg (per 100 g)
• Iron: 1%
• Botanical name: Carica papaya

• Vitamin A: 2%
• Vitamin C: 16%
• Calcium: 1%
• Iron: 3%
• Grade: AAA
• Protein: 4%
• Minerals: 1.32 %
• Fat: 26%
• Varieties: Hass and Fuerte
• Cartons per Pallet: 88 Cartons
• Gross Weight: 10.5 KG

• Cultivation Type: Organic
• Type: Fresh
• Place Of Origin: India
• Pack Size: 10kg, 20kg, 50kg
• Total Carbohydrate: 11 g
• Vitamin A: 19%
• Calories: 0.3 g

Before the final dispatch, we ensure that the products are in accordance to the pre-defined quality standards. Irrespective of it being a wholesale or retail order, we can deliver it timely. We have shipping resources on reserve all year round to make sure delivery of our items is bother free.

Banana is a fruit anyone can eat. It is rich in potassium, pectin, manganese, Iron and many other essential nutrients. Furthermore, Banana is good for digestion. Our company is one of the eminent Suppliers of Fresh Banana. Owing to our wide vendor base, we are able to meet small as well as bulk requirements. Furthermore, we have a vast network that empowers us to provide Fresh Bananas at economical prices and make timely delivery.

• Cultivation Type: Organic
• Shelf Life: 10-15 Days
• Country of Origin: India
• Pack Type: Jute Sacks
• Pack Size: 25-50 Kg
• Scientific name: Carica papaya

• Polyunsaturated fat: 0.1 g
• Monounsaturated fat: 0 g
• Saturated fat: 0.1 g
• Cholesterol: 0 mg
• Potassium: 358 mg
• Fat: 0.37 g
• Protein: 1.3 g

• Type: Fresh Banana
• Cultivation Type: Organic
• Shelf Life: 1week
• Color: Light Yellow
• Packaging Type: Plastic Crate
• Feature: Good Taste, Healthy, Nutritious
• Taste: Sweet
• Part: Fruit

We are a prominent Suppliers and Exporters of Fresh Banana in Maharashtra, India. We procure it from our renowned vendors, who grow it in adherence to the set industrial standards and norms, by using the sophisticated techniques and methods. Our offered Fresh Banana is rich in various vital nutrients like potassium, iron, carbohydrates, proteins, vitamins etc. Our Fresh Bananas have a great taste and long shelf life.

• Color: Green with Yellowish Tinge and Firm
• Cultivation Type: Common
• Grade: A+

Fresh pineapple Place of Origin : India Fresh pineapple Colour: Green with Yellowish Tinge and Firm Free from Brown Patches, Dry Leaves, Seepage Size: Weight: 1.5 – 2.5 Kgs/Piece 8/10 Kg Standard Carton Box packing. Season: Throughout Year Nutrient Raw Pineapple is an excellent source of mangenese and Vitamin C, Mainly from it stem, pineapple contains a proteolytics enzyme bromelain, which breaks down protein. Pineapple is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Dietary Fiber, Thiamin, Vitamin B6 and Copper. Storage Unripe pineapple can be ripened at room temperature. They are chill-sensitive and storage at a temperature of 40oF (4.5oC) and lower will causes chilling injury and breakdown in pineapple. Storage Temperature: 8'C to 13'C

Most people eat bananas when they’re yellow and ripe, but green and unripe bananas are also safe to eat. . Additionally, green bananas are harder to peel, while ripe bananas are easy to peel. Bottom line: green bananas contain a high amount of resistant starch and pectin,

We are leading supplier of huge range of Bananas.

Bananas, Black Turmeric, Onions, Green Chilli

• Cultivation Type: common
• Variety: Fresh Fruit
• Grade: A+
• Color: Partially Green Partially Yellow

Fresh Papaya Color Partially Green Partially Yellow source of origin India. Weight (kg): 1kg and plus Free from cuts, Cracks, Holes, Soft Patches, Black Spots, Watery Patches, fungal Infestation and Rot Papaya is very low in Saturated Fat, Cholesterol and Sodium. It's also a good source of Dietary Fiber and Potassium, and a great source of Vitamin A, Vitamin C and Folate. Chemical Constituents and Components : Main chemical components are papain, chymopapain, pectin, carposide, carpaine, pseudocarpaine, dehydrocarpines, carotenoids, cryptoglavine, cis-violaxanthin and antheraxanthin.

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