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Gram Flour
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Gram flour is flour made after grinding dried chickpeas. It is rich in protein and contains high proportion of carbohydrates but doesn’t contain gluten. It has slightly nutty flavor and earthy aroma. Gram flour is also known as chana flour, chickpea flour or Besan. Use : In India it is popular as Besan flour and is used in various Indian recipes like ‘besan ke laddu’, Bhajia, pakode, paraths, Curry etc. Gram flour is also used in making sweat dishes as well as in preparing instant mixes available in market. Chickpea flour, chana or gram flour, besan flour is used commonly throughout India and in parts of the Mediterranean also. It is also perfect as a thickener in curries and coatings in different kinds of fries. It is a substitute of egg for vegetarian people and it has a high in proteins and can be used instead of egg coatings in various recipes. Gram flour is a versatile product and used in many preparations throughout the year. Apart from individual households, there are some wholesale consumers like restaurants, canteens, caterers, clubs etc. who use these products frequently.
Gram Flour
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We bring forth the finest quality Gram Flour. Gram Flour is also known as Besan. This Gram Flour is made from ground, dried chickpeas and forms a major part in various Indian dishes. Our Gram Flour is procured from the trusted manufacturers and is free from contamination or impurities. This Gram Flour generally refers to garbanzo beans and in nutritional value; Gram Flour is far more superior to standard wheat flour. Nutritional Facts : A cup of Gram Flour has 20.6 grams of protein, while a cup of wheat flour has 16 grams of protein. But Gram Flour has lower carbohydrate and calories content. It has more fat than wheat flour. Precautions : Gram Flour should be stored carefully. The oil content in Gram Flour can make it turn rancid more easily than other flours.
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