Black Rice
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Black rice (also known as purple rice) is a range of rice types of the species Oryza sativa L., some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. Black rice is known as chak-hao in Manipur, an Indian state on the eastern border with Myanmar, where desserts made from black rice are served at major feasts. Black rice is a source of iron, vitamin E, and antioxidants (more than in blueberries).The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanins found in food. The grain has a similar amount of fiber to brown rice and, like brown rice, has a mild, nutty taste.
Basmati rice
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Prince Basmati Rice 5kg, 1kg
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Swarna Non Basmati Rice
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This rice is demanded in restaurants, hotels, canteens and home for preparing delicious cuisines like biryani, kheer, lemon rice and pulao for making Distinctive Taste . The Use of this is wide as it is easy to digest and non-sticky after cooking ,and Excellent source of minerals, vitamins and carbohydrates.By using of modern processing techniques we clean and pack this rice before the final dispatch.
Rice Paddy
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Rice Paddy
Non Basmati Rice
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plastic salad bowl
Basmati rice
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Basmati rice, De Oiled Rice Bran, Rice Bags
1121 white sella Rice
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1121 white sella Rice