Whole Wheat Flour Dealers in Sangrur

• Moisture: 11.5% - 13%
• Ash: 1.5% - 1.6%
• Acid Insoluable Ash: 0.03 - 0.035
• Alcoholic Acidity: .08% - .09%
• Gluten: 9.0% - 10.0%
• Water Absorbtion: 64% - 67%
• Crude Fibre: 1.35% - 1.45%
• Starch: 69% - 70%

It is used of preparing chapatti, pranthas etc and brown bread is also prepared with this, if blended with maida etc.

Whole Wheat Chakki Atta, chokar

rawa, soojee, suji