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Skimmed Milk Powder
It is made by evaporation of milk. It contains not more than 1.5% fat. It is a rich source of protein, as it contains 35% milk protein. It is highly recommended for growing children. Govind SMP is made under strict hygienic conditions, maintaining all legal requirements. SMP is also used for making various mixes, manufacturing of ice-creams and biscuits.
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Skim Milk Powder
It is made by evaporation of milk. It contains not more than 1.5% fat. It is a rich source of protein, as it contains 35% milk protein. It is highly recommended for growing children. Govind SMP is made under strict hygienic conditions, maintaining all legal requirements. SMP is also used for making various mixes, manufacturing of ice-creams and biscuits.
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Shrikhand
Shrikhand is a semi-soft, sweetish-sour, whole milk product prepared from lactic fermented curd. The curd i.e. ‘Dahi’ is partially strained through a muslin cloth to remove the whey & thus produce a solid mass called ‘Chakka’, which is the basic ingredient for shrikhand. It is mixed with required amount of sugar & dry fruits to yield the shrikhand. Govind shrikhand is famous for its smooth texture & taste as it is made by traditional method. It contains fat in the range of 5-6 %. It is prepared, packed under strict hygienic conditions. Its shelf life is 3 months, when stored below -10°C. It is a traditional Maharashtrian sweet which is served during ceremonies and festivals accompanied by Puris. It is mostly consumed in Maharashtra , Karnataka, Gujarat and some parts of Madhya Pradesh.
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organic milk powder
Milk is a complete food. The most primary source of nutrition from babies to the elders, milk contains Saturated Fat, Protein, Calcium and Vitamin C. For millennia, cow’s milk has been processed into dairy products such as cream, butter, yogurt, lassi, ice-cream, and especially the more durable and easily transportable product, cheese. Industrial science has brought us casein, whey protein, lactose, condensed milk, powdered milk, and many other food-additives and industrial products.
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Milk Products
Fermented milk products: Fermented milk products like yogurt, cheese, etc. are obtained by adding proportions of enzymes to pasteurized milk, which reacts with the lactose present in it. Yoghurt is unsweetened or sweetened, set, or stirred. Curd is the name given to a yoghurt-type product made from buffalo milk.
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Milk powder plant
Govind Milk has recently commissioned highly modern PLC based fully automated powder plant with a capacity to manufacture 30 ton per day of milk powder. This robust plant constructed in RCC uses 6 effect falling film Evaporator which is one of the most energy efficient designs of STORK (UK), with a provision of producing low heat and high heat powder. The powder plant also uses the Alfa-Laval Spray Dryer with three stage drying facility, that enhances the manufacturing and drying process of good quality whole milk powder, skimmed milk powder & different types of baby food. The powder plant has a provision of clean air room in which only sterilized air is taken for drying. This highly improves microbial aspect of the drying products.
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Milk
Milk is a complete food. The most primary source of nutrition from babies to the elders, milk contains Saturated Fat, Protein, Calcium and Vitamin C. For millennia, cow’s milk has been processed into dairy products such as cream, butter, yogurt, lassi, ice-cream, and especially the more durable and easily transportable product, cheese. Industrial science has brought us casein, whey protein, lactose, condensed milk, powdered milk, and many other food-additives and industrial products. India is the largest producer and consumer of cattle’s milk in the world.
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lassi
It is a fermented liquid milk product with a sweet and sour taste. Govind’s ‘Lassi’ is famous for its taste & thickness. It is the best alternative for aerated drinks as it is beneficial to our health due to the presence of lactic acid bacteria in it. It is a very refreshing drink.
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Ghee
Ghee is pure, clarified fat derived solely from milk or from desi butter or from cream to which no colouring matter is added. Ghee contains a minimum of 99.7% fat and not more than 0.3 % moistures. Govind Ghee is made from pure cow milk i.e. cow milk without adulteration and is easily digestable. The colour of ghee is golden yellow due to the carotene pigment present in cow’s milk. Granulation of ghee is due to melting content of glycerides of higher melting saturated fatty acids, especially Palmitic & Stearic. Govind Ghee is famous for its taste and flavor and is made from cow’s milk maintaining its natural aroma & flavour. It is also rich in natural vitamins & antioxidants available in milk fat. It provides good health to you & your family. ‘Ayurveda’- the ancient Indian medical science recommends daily consumption of ghee made from cow’s milk.
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Flavoured Milk
Flavored milk is a sweetened dairy drink made with milk, sugar, permitted colorings and artificial or natural flavorings. Flavored milk is sterilized using ultra-high-temperature (UHT) treatment, which gives it a longer shelf-life than plain milk. Govind’s flavored milk is sold in 200 ml bottles and available in following flavours • Mango • Pista • Rose • Chocolate • Butterscotch • Masala
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Dairy Whitener
Now, buy Dairy whitener online from Govind’s online store. When you buy Dairy whitener online, we assure you best quality, free shipping, quick delivery and right price. Add 25g Govind Dairy Whitener in a glass of lukewarm water (180ml approximately), stir it and is ready for use. You may add it in tea or coffee for good taste.
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Dairy Milk Whitener
Now, buy Dairy whitener online from Govind’s online store. When you buy Dairy whitener online, we assure you best quality, free shipping, quick delivery and right price. Add 25g Govind Dairy Whitener in a glass of lukewarm water (180ml approximately), stir it and is ready for use. You may add it in tea or coffee for good taste.
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Dairy Cattle Feed
However, the cost of high quality fodder is not something small-scale dairy farmers can afford. Thus, the essential need of dry straw and green fodder is not met throughout the year for dairy animals. To tackle this basic crisis among dairy farmers, the government has introduced a new type of cattle feed that can also be used for small ruminants like goats called TMR (Total mixed ration). What is TMR made out of? And, how does it prove beneficial? Some of the ingredients that go into making of the TMR feed include groundnuts, sesame, and red gram along with molasses, toxin binder, and salt and vitamin mineral mixtures. When given as feed the animal cannot consume more or less thus limiting expense for a farmer.
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dahi
It is a semi-soft, slightly sour, acid fermentation product of milk. It is made under strict hygienic conditions and always maintains consistency in taste. Our ‘Dahi’ is famous for its body texture, smoothness and taste, i.e., aroma. It contains fat in the range of 4-4.5% and its shelf life is 15 days. It is always stored at 0-4 °C. It is advisable not to keep ‘Dahi’ in deep-freeze or else it looses its texture. Dahi contains bacteria, which helps us to increase our immune system.
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Chhas (Buttermilk)
It is a fermented liquid milk product containing lactic acid bacteria. It has a tangy taste. Paneer Whey is used in making ‘chass’, thus it gives added health benefits through proteins. Mostly it is used in summer to quench thirst. It is a very refreshing drink. Chass can also be used in making ‘Kadhi’ a traditional Indian Curry.
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Butter
Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and/or a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins, salt and flavorings. Butter is an emulsion which remains solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 30–35 °C.
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Cow Milk
Paneer
At Govind, Paneer is prepared by acid – coagulation of standardized buffalo milk. It is a type of soft cheese. Its shelf-life is 3 months when stored below -10°C. It contains moisture in the range of 50-60 % & fat in the range of 15 – 25%. It is an unaged, acid-set, non-melting farmer cheese prepared from standardized buffalo milk by heat and acid coagulation of the casein component of milk. In India, Paneer is commonly served chopped into cubes in a spicy gravy. Govind paneer is famous for its softness and pure white appearance.
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