Mango Crush
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As, our products are manufactured following guidelines set by international quality managements systems, they are of unmatched standards. We have hired experienced quality auditors who stringently check the raw materials against varied quality parameters before procurement. Thus, we ensure quality products at buyer's end. We deal in Mango Crush, which has a distinct taste with low sugar content and is available in a quality packaging.
Mango Crush
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Sugar, Mango Pulp 35%, Water, Pectin (INS 440) & Citric Acid (INS 330). Contains Permitted Synthetic Colours No (INS 102 INS 110) and Added Mango Flavour. (Natural-Nature Identical & Artificial Flavouring Substances) CONTAINS PERMITTED CLASS II
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Mango Crush
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Succulent and fragrant, mangoes are a good source of dietary fibre, potassium, vitamin B6, A and C. While raw mangoes are widely used in chutneys and pickles, ripe mangoes are used in ice-creams, jams, juices and milkshakes. Mix one part of crush with either four parts water or five parts milk to get a scrumptious beverage.
Mango Crush
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Fresh Mango Pulp
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Fresh Mango Pulp