Paneer Dealers in Phaltan, Satara

• Moisture: 55 % max
• Fat: 50 % on dry basis min
• Protein: 36.68 % on dry basis min
• Titrable Acidity: 0.40 % max
• Storage temp.: Below -100oC
• Sizes Available: 100 gm, 200 gm, 500 gm

The company is one of the major Manufacturers, Exporters and Suppliers of Malai Paneer in Phaltan. The Malai Paneer is produced using the best quality buffalo milk and the techniques of pasteurization, coagulation and refrigeration are also used for the same. The Malai Paneer is used in households and hotels for making paneer dishes and is a ready to eat product.

• Packing Specification (Poly Pack): 100 gm, 200 gm, 500 gm

At Govind, Paneer is prepared by acid – coagulation of standardized buffalo milk. It is a type of soft cheese. Its shelf-life is 3 months when stored below -10°C. It contains moisture in the range of 50-60 % & fat in the range of 15 – 25%. It is an unaged, acid-set, non-melting farmer cheese prepared from standardized buffalo milk by heat and acid coagulation of the casein component of milk. In India, Paneer is commonly served chopped into cubes in a spicy gravy. Govind paneer is famous for its softness and pure white appearance.

Paneer, Khoya

Paneer, Milk, Butter, Ghee, Skimmed Milk Powder

We are the main supplier of this product.

Paneer, Ghee, loose milk, Milk Cream, Skimmed Milk Powder