Mango Crush
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Sugar, Mango Pulp 35%, Water, Pectin (INS 440) & Citric Acid (INS 330). Contains Permitted Synthetic Colours No (INS 102 INS 110) and Added Mango Flavour. (Natural-Nature Identical & Artificial Flavouring Substances) CONTAINS PERMITTED CLASS II
frozen strawberry pulp
50 - 150 Per Kilogram
1000 Kilogram (MOQ)
Best Deals from Preserved Fruit
Strawberry Pulp
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1 Ton (MOQ)
frozen strawberry pulp
50 Per Kilogram
50 Kilogram (MOQ)
Mango Crush
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As, our products are manufactured following guidelines set by international quality managements systems, they are of unmatched standards. We have hired experienced quality auditors who stringently check the raw materials against varied quality parameters before procurement. Thus, we ensure quality products at buyer's end. We deal in Mango Crush, which has a distinct taste with low sugar content and is available in a quality packaging.
Mango Crush
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Succulent and fragrant, mangoes are a good source of dietary fibre, potassium, vitamin B6, A and C. While raw mangoes are widely used in chutneys and pickles, ripe mangoes are used in ice-creams, jams, juices and milkshakes. Mix one part of crush with either four parts water or five parts milk to get a scrumptious beverage.
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