Pure Ghee Dealers in Satara

• Packaging Type: Jar, Pouch, etc.
• Brand Name: Shuruti
• Pack Size: 200 ml,500ml,1000ml,5 ltr,15 kg

Backed with industrious professionals, we keep a stern check on the products to ensure that the range is commensurate to international norms. With the aid of our sophisticated packaging system, our skilled personnel are able to meet the standard as well as customized packaging requirements of the clients. Moreover, we check the entire lot before dispatch.

• Moisture: 0.3% max
• Free Fatty acid(FFA): 0.35 %-0.50%
• Reichert Meissel Value: 28 min
• Polenske value: 1-2.5
• Baudouin Test: Negative
• Butyrorefractometer Reading: 40-43
• Sizes Available: 200 ml, 500 ml, 1 liter, 5 liters, 15 kg

We are a renowned Manufacturer, Exporter and Supplier of Ghee in Phaltan. The Ghee is one of the widely used products in the kitchen and we offer the best every time. The Ghee is made using pasteurized butter as well as the techniques of pasteurization and cooking. Meant for direct consumption as well as frying the other cuisines during their preparation, Ghee is not to be exposed to direct sunlight.

It is totally organic and desi ghee No chemicals added and carried out in organic way  Energy of total 900kcal

Ghee is pure, clarified fat derived solely from milk or from desi butter or from cream to which no colouring matter is added. Ghee contains a minimum of 99.7% fat and not more than 0.3 % moistures. Govind Ghee is made from pure cow milk i.e. cow milk without adulteration and is easily digestable. The colour of ghee is golden yellow due to the carotene pigment present in cow’s milk. Granulation of ghee is due to melting content of glycerides of higher melting saturated fatty acids, especially Palmitic & Stearic. Govind Ghee is famous for its taste and flavor and is made from cow’s milk maintaining its natural aroma & flavour. It is also rich in natural vitamins & antioxidants available in milk fat. It provides good health to you & your family. ‘Ayurveda’- the ancient Indian medical science recommends daily consumption of ghee made from cow’s milk.

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