Masala Powder Dealers in Satara

• Cultivation Type: Organic
• Processing Type: Blended
• Color: Yellow
• Application: Spices
• Grade: B Grade
• Variety: Salem
• Packaging Type: Bag
• Packaging Size: 10 Kg
• Specialities: Pure, Hygenic, Good Quality
• Country of Origin: India
• MOQ for Export: 1 Container

• Cultivation Type: Natural
• Color: Red
• Shelf Life: 12 Months
• Form: Powder
• Packaging Type: Plastic Packet
• Country of Origin: India
• Storage Instructions: Dry Place
• Feature: Hot And Spicy Taste, No Artificial Color
• Application: Cooking

• Form: Powder
• Color: Light Brown
• Spice level: Medium
• Packaging Type: Plastic Packet
• Country of Origin: India
• Qualities: A-Grade
• Storage: Dry Place
• Feature: Non Harmful, Good For Health

Rich in Aroma Highly Medicinal Good for digestion Rich in Antioxidants Anti-inflammatory Helps in Weight loss

• Color: Green
• Form: Powder
• Application: Cooking
• Style: Dried
• Certification: FSSAI
• Packaging Type: Plastic Packet
• Country of Origin: India

• Application: Cooking & Medicine
• Cultivation Type: Organic
• Color: Yellow
• Form: Powder
• Packaging Type: Plastic Packet
• Specialities: Rich In Taste, Non Harmful, Hygenic
• Shelf Life: 1 Year
• Country of Origin: India
• Storage Instructions: Dry Place

• Cultivation Type: Organic
• Finishing: Unpolished
• Color: Yellow
• Form: Powder
• Certification: FSSAI Certified
• Packaging Type: Plastic Pouch
• Packaging Size: 200gm, 500gm, 1 Kg
• Shelf Life: 6 Month
• Country of Origin: India
• Brand: Swadiyes

• Type: Pure
• Shelf Life: 1 Year
• Color: Brown
• Form: Powder
• Taste: Spicy
• Style: Dried
• Grade: Food Grade

• Brand Name: Panchatm
• Shelf Life: 12 Month
• Packaging Type: Plastic Jar/ PP Bag
• Country of Origin: India
• Purity: 99%
• Qualities: A-Grade

Ginger, a versatile spice and medicinal herb, offers numerous potential health benefits: Content – Dry Ginger    Digestive Aid: Ginger can relieve indigestion, reduce nausea, and alleviate motion sickness. It may also help with morning sickness during pregnancy.    Anti-Inflammatory: It has anti-inflammatory properties that can help reduce inflammation and pain, making it beneficial for conditions like osteoarthritis.    Immune Booster: Ginger's antioxidants and immune-boosting properties may help the body fight infections and improve overall immune function.    Nausea Relief: It is commonly used to alleviate nausea and vomiting caused by chemotherapy, surgery, and pregnancy.    Lowering Blood Sugar: Some studies suggest that ginger can help lower blood sugar levels by increasing insulin sensitivity.    Heart Health: Ginger may lower blood pressure and reduce the risk of heart disease by improving cholesterol profiles and reducing oxidative stress.    Weight Management: It can aid in weight loss efforts by increasing metabolism and reducing feelings of hunger.    Pain Relief: Ginger's anti-inflammatory properties may help alleviate pain and discomfort associated with conditions like menstrual cramps and migraines.    Respiratory Health: Ginger's warming properties can help relieve respiratory symptoms, such as congestion and coughs.    Antibacterial and Antifungal: Ginger has natural antibacterial and antifungal properties, which may help combat infections.    Anti-Nausea for Cancer Patients: It can be used to reduce nausea and vomiting in cancer patients undergoing chemotherapy.    Improved Cognitive Function: Some research suggests that ginger may have neuroprotective properties and could potentially benefit cognitive function.    Stress Reduction: The aroma of ginger may have calming effects, reducing stress and anxiety. While ginger offers these potential benefits, it's essential to consume it in moderation and consult with a healthcare professional if you have specific health concerns or are considering ginger supplementation, especially in concentrated forms.