Extra Virgin Olive Oil
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The Extra Virgin Olive Oil, we propose is made only by olives from the south of Italy. The olives are processed not more than 24 hours from the crop by cold pressing in granite millstones. The oil produced just by the simple milling, without any chemical manipulation, has a straw yellow color and a slightly fruity taste. Obtaining an oil acidity lower than 0.5% as the evidence of its high quality.
Extra Virgin Olive Oil
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Extra Virgin Olive Oil, basa fillet, SEMI DRIED TOMATO, Sun Dried Tomatoes
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Olive Oil
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Olive Oil