Testing Of Food Grade Oil
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Measuring physio chemical properties of oil : iodine value, acid value, sanctification, peroxide value fatty acid methyl esters in oil to check adulteration. microbial screening for the following parameters: enumeration: total viable count (total coliforms e.coli enterobacteriaceae staph. Aureus) staining: gram positive gram negative (bacillus yeast and mold anaerobes) pathogen screening: salmonella e.coli 0157 listeria listeria monocytogenes campylobacter staph enterotoxins: sterility testing: aerobic anaerobic bacteria and fungi lactic acid bacteria
Food Grade Oil
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Gear Oil for Food Processing Technology Fully synthetic. Also for the lubrication of roller and friction bearings, chains and other lubricating points. Long operating times due to high temperature and oxidation stability. Good wear protection. Resistant to steam, alkali and acid disinfectants and cleaning agents. Adhesive Lubricantwith PTFE Lubricating oil with PTFE. Long operating times due to high temperature and oxidation stability. Excellent wear protection. High pressure absorption capacity. Adheres well. Resistant to steam, alkali and acid disinfectants and cleaning agents. Tasteless and odourless. Multipurpose Grease for Food Processing Technology For roller and friction bearings and other machine elements. Resistant to cold and hot water, as well as to disinfectants and cleaning agents. Resistant to oxidation. Reduces wear. Multipurpose grease for universal use in food processing technology. Maintenance Oil For dismantling, lubrication and care of machine elements and metal surfaces. Good cleaning action. Temporarily protects against corrosion. Displaces moisture. For industry, workshop and hobby applications. Constitution : yellowish-transparent, mineral oil, solvent
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