M/s. S K Cold Solutions Alwal, Secunderabad, Telangana

The world’s finest Upright Showcase Freezer. Floor standing freezer with a unique top to bottom view Upright right freezers tropicalised for Indian ambient conditions Energy efficient

The seed storage range of products are designed to maintain specific temperature and relative humidity conditions such as medium temperature with low relative humidity for long-term seed storage; Medium temperature with high humidity for germination rooms; controlled temperature and relative humidity with day/light simualations; as well as clean space for tissue culture applications     Features     Pre-fabricated PUF pannels for walls,ceilings and floors. Humidifiers for germination rooms. Refrigerant based de-humidifiers for prolonged storage VFD for belt motor enables handling variety of products. Covings lighting, and clean air management with day/night light controls for tissue culture labs. Suitable racking arrangements based on applications. Energy cum cost-optimized systems. Digital control PLC-based data mining.

Standard Features: EMS Energy Management System Microprocessor-controlled bake time/conveyor speed Customer-specific adjustable jet fingers that allow control of heat delivery Stainless steel front, sides, top and interior Click to Vew Brochure Reversible conveyor direction 12" Extension tray 20” long cooking chamber with 18” wide belt 42” long, 37-1/2” deep, and 21-3/ 4” high overall dimensions Furnished with 4”(101.6mm) legs Stackable up to three high.   Additional Options: Stand with casters for Single and Double Stack Stand with casters for Triple Stack

Material : Metal

Certification : ISI Certified

Application : Hotels, Restaurant

Weight : 100-200kg

Voltage : 220V

Power : 1-3kw

Driven Type : Electric

Feature : Fast Heating, Rust Resistance

Warranty : 1year

Celfrost Ice Machines are built around the Celfrost brand promise: best-in-class manufacturing, a wide variety of ice production and storage capacities, reliability and an extensive sales and service network. Available in a wide range - Ice Cubes and Flake Ice Machines in capacities varying from 20 kg to 1150 kg per day, these are perfect for use in hotels, restaurants, fast food outlets, bars, coffee shops, clubs, convenience stores, healthcare applications and more.

A fine range of Glass Top Freezers in varying capacities starting from 110 ltrs. to 465 ltrs. Sliding glass freezers tropicalised for Indian ambient conditions Energy efficient PUF insulation ensures long holding time

The cold warehouses are designed for specific cooling and storage needs of industry verticals. Ideal for storing items that are sensitive to extreme temperatures or those required for immediate use, like fruits, vegetables, seafood, meat, seeds, and hygroscopic items as well as milk and dairy products.   Salient features   Pre-fabricated, insulated panel doors A range of floors for various applications Well-balanced and flexible refrigeration systems Hermatic or semi-hermatic compressors CFC-free refrigerant Accurate temperature levels for pull-down and holding Tropicalised design condensers Customised accessories Loading / un loading dock shelters / leveler; Racking arrangement to suit

Superautomatics are bean-to-cup machines as they are able to prepare a cup of coffee and milk based drinks by simply pushing a button. To know more please download our catalogue by clicking on the link below.  

The world’s finest range of Hard Top Chest Freezers to suit every need in single, double and three-lid variants from 100 ltrs. to 720 ltrs. Hard top freezers tropicalised for Indian ambient conditions Multipurpose use – freezers convert to chillers at the turn of a knob Energy efficient PUF insulation ensures long holding time

In freezing a proportion of the water undergoes a change in state to form ice crystals. Slow freezing forms big ice crystals in the product. The crystals are forming cells and destroy the structure of the product. Fast freezing forms many small ice crystals what leave the original product structure. This ensures the colour, texture, flavour, and nutrients are locked in for your frozen food. This state of the technology provides the end user the enjoyment of a freshly prepared product right in their store, or even their own home. Since the meal is frozen, it keeps it’s nutritional and taste aspect as it would be prepared just a minute before. It is nearly evident that the more rapid the freezing rate of food, the greater will be its quality upon thawing. Field of application   Frozen food stuff (vegetables, seafood, meat, fruits, etc..) Frozen and blast chilled ready meals (for restaurants and meal deliveries) Frozen ready baked and partially baked pastry Prepared foods Industrial applications (for testing environments) Roll-in and tray-based blast freezers:     Time and capacity of freezing are calculated according to the product Can be freezing room or tunnel type Customized dimensions and capacity depending on the consumption Evaporating temperature: -30 / -40 C Freezing temperature (goods’ core temp.): -7 / -18 C Intake temperature (products’ core) max +50 C (recommended as cold as possible) Cooling time: 60 min – 240 min depending on the capacity Each model are specialized for our customers Blast freezing capacity: 20kg – 600kg per period Freezing direction from side, directly to the goods Digital controlled, equipped with core thermometer (option) Panel surfaces: painted or stainless steel Wall thickness: 120 – 140 mm Doors: 1 or 2 doors On/off switch, / freezing, defrosting warning light, time and temperature display / warnings Blast Chillers   Food safety is an important reason to buy a blast chiller but not the only reason, as many foodservice directors are finding. Blast chillers are not just a complicated oversized refrigerator in the corner of the kitchen that is used to comply with someone’s HACCP plan. Products from a steamtable, for example, can often be recycled the next day because they can be chilled quickly and safely and not lose too much quality in the process. Food quality also is improved because of the rapid chilling process itself Rapid chilling stops some of the deterioration that begins immediately at the end. Time and capacity of freezing are calculated according to the product Customized dimensions and capacity depending on the consumption Evaporating temperature: -10 / -15 C Cooling temperature (goods’ core temp.): 0 / +5 C Intake temperature (products’ core) max +70 C (recommended as cold as possible) Intake temperature (products’ core) max +50 C (recommended as cold as possible) Cooling time: 60 min – 240 min depending on the capacity Each model are specialized for our customers Blast cooling capacity: 20kg – 600kg per period Freezing direction from side, directly to the goods Digital controlled, equipped with core thermometer (option) Panel surfaces: painted or stainless steel Wall thickness: 120 – 140 mm Doors: 1 or 2 doors On/off switch, / freezing, defrosting warning light, time and temperature display / warnings