Maize Starch Dealers in Secunderabad

• Appearence: White to off white powder
• Odour: Neutral
• Taste: Neutral , Typical
• Loss of Drying %: 12.50 Max
• Protein Content %: 0.50 Max
• Fat Content %: 0.25 Max
• Ash Content %: 0.20 Max
• Sulphur Dioxide,ppm: 80.00 Max
• Acid Insoluble Ash % ( on DB): 0.10 Max
• pH ( 10% w/v, soln ): 4.50 - 7.00
• Starch %: 98.00 Min
• Viscosity of 2% pste at 75 'C in Redwood Viscometer No. 1: 34.0 SecMin / 50 ml
• Poured bulk Density GM/ML: 0.45 - 0.55
• Alchoholic Acidity ( 90% Alcohol ): NMT 2.0 ML ( 1 N NaOH/ 100 gm on DB)
• Sieve Test Retention % 100 # (Mesh): 1.0 Max

Corn Starch, Paddy, Mustard