barnyard little millet
35 - 79 Per Kilogram
1 Kilogram (MOQ)
Kodo Millet - Naturally Cultivated by Grainoxy Kodo millet is cultivated naturally on our Grainoxy farms and sourced directly from rural tribal farmers across Madhya Pradesh, Chhattisgarh, Odisha, and Assam. Known by various names such as Koden, Kodra, Varagu, Arikelu, Arika, Harka, Koovaragu, and Kodua, Kodo millet is a versatile grain with significant health benefits. Kodo Millet in Cooking: Kodo millet is simple to prepare and adapts well to a range of Indian recipes. It can be enjoyed as porridge, in fried rice, biryani, or as a base for milky sweets and biscuits. Add it to breads, muffins, or granola for added crunch, or use it to thicken soups and curries. It's also an excellent base for warm grain salads. Product Net Weight: 1000 Grams Minimum Order Quantity (MOQ): 1000 Grams