Minar Products Shahjahanpur, Uttar Pradesh

Sugarcane Fertilizer that we offer is very effective. It improves enzyme regulation mechanism, thereby, increasing the growth of the sugarcane. We are counted among the top Manufacturers, Exporters and Suppliers of Sugarcane Fertilizer. It is formulated under the strict vigilance of experts. Thus, buying it from us will be the safest option for the buyers. One can obtain Sugarcane Fertilizer from us in small as well as bulk quantities. Highlights : Increment in the diameter of Sugar Cane Sticks up to 10% Increment of yield up to 25% Increases the juice of Sugar Cane up to 1.5% Healthy Sugar Cane for the use of Sugar Industries No financial burden on the factory

pH Test Strips effectively check the sugarcane juice on different boiling stages. The name of our company surfaces prominently among the trusted Manufacturers, Exporters and Suppliers of pH Test Strips. Made under the supervision of experts by following the set industry standards, our pH Test Strips are the perfect choice on which buyers can easily rely. One can place retail as well as bulk orders for pH Test Strips with us.Highlights : We give you the assurance of 100% correct results This pH strip includes the handle for the better grip and easy handling This pH strip is very easy and convenient to use This pH strip is available on your door step in vacuumed pack on a very nominal cost

luster water is a different innovative cubian-techno pattern based concentrated medium for massecuite/ sugar washing in sugar industry. Maximum sugar producing countries have adapted to luster water as a full or partial replacement of plain water. at present our running system is to wash massecuite or sugar by plain tap water or by diluted final molasses for the removal of molasses surrounding to sucrose crystals .but in present system some sugar part in water dissolved during the curing, this affects a rise in purity of final molasses. It is a direct loss of sugar in sugar industry. in india we cure c-m/c by plain water at normal temperature and just after curing we get "c" cured (light yellow in color) sugar and final molasses in bulk quantity of cured sugar is not bright white. on economic point of view 0.5% approximately dissolved sugar in final molasses can be saved the economy comes in lakhs during the season and we can save it by using to this medium instead of using plain water at centrifugal machines. technical information : colour light : yellow solution with mild smellspecyic weight : about 1.02gm/cm.boiling point : 104 c at 24 cviscosity : it has very low viscositysolubility : miscible in waterstorage : unlimited under normal conditionspacking : ln cans of 20kg,50kg, 100kg ,200kg.etc economics : study is done on 50 lakh quintals crushed cane in a sugar factorygenerally molasses % cane is considered-4.5% on canenow if we are getting f.m. Of 0.5% less purity by using to deftaunso recovery gain= loss of f.m. Purity = 4.5 x 0.5 & 2.25 in percent = 2.25/100 = 0.02%so 0.02% recovery will increase when 0.5% drop will be in purity of final molassesso 0.02% x 50,00000 = 100000 qtls.sugar.so extra sugar in qtls will be = l lakh qtls per 50 lakh qtls cane crushed. required quantity : maximum sugar producing countries have adapted to luster water as full or partial replacement of plain water to avoid the extra losses for washing to c-m/c or raw sugar we can use luster water in the below manner :- a concentrated form of this deftaun is available with us .one part of deftaun is to be mixed with nine parts of plain water (in 1 : 10 volume by ratio). Lt is easily miscible in water. For example, 10kg quantity with 90kg of plain water is to produce 100kg of readymade very low sugar soluble water for washing or curing of massecuite or sugar. advantages : final molasses purity is reduced by 0.5 to l unit approximately after using to deftaunwe get almost molasses free extra white sugarinput weight of sugar in messecuite remains almost same as out put weight of cured sucrose crystalsrisk factor for increase the purity of final molasses gets minimizedproduction of final molasses will be less in quantityquality of "c" cured sugar will be improvedit means double gain by using to this defuun i.e. In recovery% cune us well as we get less production of f inul molussescapacity of c/f machine will be improvedboiling house performance will be improvedlf molasses purity is reduced by l unit then gain in recovery is 0.05% on cane approximately