Yellow Maize
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100 Kilogram (MOQ)
Yellow Maize
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1 Ton (MOQ)
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dry yellow maize
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50 Ton (MOQ)
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Yellow Maize
15 - 22 Per Kilogram
3 Ton (MOQ)
Maize (Zea mays L) is one of the most versatile emerging crops having wider adaptability under varied agro-climatic conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 150 m ha in about 160 countries having wider diversity of soil, climate, biodiversity and management practices that contributes 36 % (782 m t) in the global grain production. The United States of America (USA) is the largest producer of maize contributes nearly 35 % of the total production in the world and maize is the driver of the US economy. The USA has the highest productivity (> 9.6 t ha-1 ) which is double than the global average (4.92 t ha-1). Whereas, the average productivity in India is 2.43 t ha-1rnrnIn India, maize is the third most important food crops after rice and wheat. According to advance estimate its production is likely to be 22.23 M Tonnes (2012-13) mainly during Kharif season which covers 80% area. Maize in India, contributes nearly 9 % in the national food basket. In addition to staple food for human being and quality feed for animals, maize serves as a basic raw material as an ingredient to thousands of industrial products that includes starch, oil, protein, alcoholic beverages, food sweeteners, pharmaceutical, cosmetic, film, textile, gum, package and paper industries etc. The maize is cultivated throughout the year in all states of the country for various purposes including grain, fodder, green cobs, sweet corn, baby corn, pop corn in peri-urban areas. The predominant maize growing states that contributes more than 80 % of the total maize production are Andhra Pradesh (20.9 %), Karnataka (16.5 %), Rajasthan (9.9 %), Maharashtra (9.1 %), Bihar (8.9 %), Uttar Pradesh (6.1 %), Madhya Pradesh (5.7 %), Himachal Pradesh (4.4 %). Apart from these states maize is also grown in Jammu and Kashmir and North-Eastern states. Hence, the maize has emerged as important crop in the non-traditional regions i.e. peninsular India as the state like Andhra Pradesh which ranks 5th in area (0.79 m ha) has recorded the highest production (4.14 m t) and productivity (5.26 t ha-1 ) in the country although the productivity in some of the districts of Andhra Pradesh is more or equal to the USA. Maize can be grown successfully in variety of soils ranging from loamy sand to clay loam. However, soils with good organic matter content having high water holding capacity with neutral pH are considered good for higher productivity. Being a sensitive crop to moisture stress particularly excess soil moisture and salinity stresses; it is desirable to avoid low lying fields having poor drainage and also the field having higher salinity. Therefore, the fields having provision of proper drainage should be selected for cultivation of maize. All India Coordinated Research Project (AICRP) on maize was launched in 1957 with the objective to develop and disseminate genetically superior cultivars and production/protection technologies. AICRP organizes interdisciplinary, interinstitutional, co-operative and systematic testing of newly developed cultivars of both public and private sectors for different agro-climatic zones of the country. The project resulted in refining efforts in varietal improvement. Since 1961, a total number of 187 cultivars including single cross hybrids, composites and multiple parent crosses have been released nationwide. In India, maize is traditionally grown in monsoon (Kharif) season, which is accompanied by high temperature (<35° C) and rainfall. However, with the development of new cultivars and appropriate production technology, winter cultivation of maize has emerged as a viable alternative.
Yellow Maize
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Maize, also known as corn, is one of the most extensively cultivated cereal crops in the World. More maize is produced, by weight, than any other grain, and almost every country in World cultivates maize commercially for a variety of uses. The abundant cultivation of maize globally has led to concerns about monocropping and biodiversity. Praised For Optimum quality Highly nutritional Safe and stringent packaging Organic nature Long shelf life Rich In Carbohydrates Vitamins Iron Fats Dietary fibers Proteins
Yellow Maize
2,000 - 2,800 Per Kilogram
10 Kilogram (MOQ)
We are manufacturers and exporters committed to delivering products of the highest export quality. We stand by the excellence of our products and assure complete satisfaction. If you have any requirements for agro products, we are here to supply them reliably. With an extensive network across Tamil Nadu, we ensure access to the finest products to meet your needs.
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Yellow Maize Seeds
18 Per Kilogram
25 Metric Ton (MOQ)
Yellow Corn Maize
18 - 19 Per Kilogram
30 Tons (MOQ)
Yellow Corn
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100 Kilogram (MOQ)
Yellow Maize
24 Per Kilogram
20 Ton (MOQ)
Yellow Maize For Human Consumption
25 Per Kilogram
1 Container (MOQ)
Yellow Maize
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100 Kilogram (MOQ)
As a good source of antioxidant carotenoids, such as lutein and zeaxanthin, yellow corn may promote eye health. It's also a rich source of many vitamins and minerals. For this reason, moderate consumption of whole-grain corn, such as popcorn or sweet corn, can be an excellent addition to a healthy diet.
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Whole Maize
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Fresh Yellow Maize
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Yellow Maize
23 Per Kilogram
20 Ton (MOQ)
Yellow Maize
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We make available premium quality Yellow Maize in special packaging which not only increases its shelf life but also keep its freshness intact. Ours is a quality-driven organization that is engaged in offering only high-quality products. Thus, we use superior grade raw materials for the fabrication of our entire range. Our organization is endowed by a massive circulation system that allows us to reach purchasers wherever and distribute orders on schedule.
Yellow Maize
20 Per Kilogram
1 Container (MOQ)
Yellow Maize
24 - 26 Per Kilogram
10000 Kilogram (MOQ)
Yellow Maize (Corn) Description: Yellow Maize, also known as corn, is a versatile cereal grain that serves as a staple food and an essential raw material for various industries. It is characterized by its bright yellow kernels, which are packed tightly on a cob. These kernels are rich in carbohydrates, fiber, vitamins (such as Vitamin A, B, and E), and essential minerals, making it a nutritious food source for both humans and animals. Key Features: Appearance: Bright yellow kernels arranged uniformly on a cob. Moisture Content: Generally, the moisture content ranges between 12-14%, ideal for long-term storage. Size: Kernels are typically medium to large in size, with a smooth texture. Nutritional Value: High in energy due to its carbohydrate content and provides protein, essential fatty acids, and dietary fiber. Uses: Widely used as animal feed, in food products like cornmeal, corn flour, and snacks, and as a raw material in the production of ethanol and other industrial applications. Applications: Food Industry: As a staple food and ingredient in various processed foods. Animal Feed: A key ingredient in poultry, cattle, and swine feed due to its high-energy content. Industrial Uses: Utilized in producing biofuels like ethanol, and as a raw material in the starch, glucose, and alcohol industry. Yellow Maize is cultivated in various regions across the world and is known for its adaptability to diverse climatic conditions. It is valued for its economic importance and the role it plays in global food security and agricultural industries.
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Yellow Maize
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10 Ton (MOQ)
Cattle Feed yellow Corn
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1 Container (MOQ)
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