Himalaya Agro Exports Jubbal, Shimla, Himachal Pradesh

From the  Himalayan Mountains, comes a honey that is as pure as the Himalayas. This 100% natural delectable sweet Pure Natural Honey – No additives, color, flavors or sugar. We neither add nor remove anything from the honey that's made by the bees.hence retains the original taste, look, and nutrition of raw honey. It contains bee pollen and bee propolis that have high nutritive value.

Country of Origin : India

Type : Unprocessed Raw Honey

Application : Personal, Medicines

Taste : Sweet

Form : Gel

One of the many treasures of Himachal Pradesh is its red rice Himalayan red rice varieties command a higher price because of their excellent texture, aroma, flavour, and visual appeal Himalayan Red Rice is minimally processed, retaining the same whole-grain health benefits of brown rice, but with a beautiful red pigment and unique flavor profile. It is high in fiber, complex carbohydrates, B vitamins and minerals, particularly iron, zinc, potassium, magnesium, manganese and phosphorus. It gets its color from anthocyanins and proanthocyanins in the rice's bran. These plant pigments, thought to be high in antioxidants, give some plants a red or purple color. In studies, these pigments have shown promise in reducing cholesterol as well as regulating hyperglycemia in diabetics

Country of Origin : India

Type : Red Rice

Application : Cooking, Human Consumption

Color : Red

Feature : High In Protein, Low In Fat

Form : Solid

Country of Origin : India

Cultivation Type : Natural

Color : Red

Storage : Cool Place

Shelf Life : 10 Days

Usage : Human Consumption

Morchella esculenta ( Gucchi)       Morchella esculenta, also known as Gucchi mushrooms are an economically beneficial wild mushrooms possessing a plethora of health benefits   It is known by different names such as morels, true morels, yellow morels and sponge morels. These fungi have generally been found to have a mycorrhizal or saprobic relationship with coniferous trees and hardwood.   Gucchi mushrooms can grow at higher altitudes and at colder temperatures only . Due to the restrictions being their growth taking place in mainly high altitude areas where the temperatures are low has led them to be made available mainly in the Himalayas   Gucchi mushrooms are commonly seen in the forests of Jammu and Kashmir and Himachal Pradesh, which are used by tribal communities for medicinal purposes.   These mushrooms were found to be the most expensive ones in the world.   Morels carry high amount of Vitamin D, approximately 206 IU in 100 g of the sample. Gucchi mushrooms exhibits antioxidant activity. The presence of β-carotene and linoleic acid shows its antioxidant properties. Bioactive components such as tocopherols, organic acids, phenolic compounds and carotenoids are present in these wild mushrooms. Anti-tumour and anti-inflammatory activities of these mushrooms are well known.   They also possess anticancer and antihypertensive properties. The conventional method of its cultivation is impractical and since they are a rare wild species of nutrient rich source, submerged fermentation has been developed. Polysaccharides present in these mushrooms showed potential anti-tumour activity. The antibacterial properties of Gucchi mushrooms as against Salmonella typhimurium, E-coli, Staphylococcus aureus, Listeria monocytogenes, Enterobacter cloacae was also noted. Evidences revealed that it is useful in the treatment of head ache, cold, stomach ache and Hepatitis B sleeplessness and blood cholesterol level .  

Country of Origin : India

Color : Light Brown

Country of Origin : India

Cultivation Type : Natural

Color : Green

Storage : Cool Place

Shelf Life : 10 Days

Usage : Human Consumption