himalayan gatherer traders and makers llp Kanlog, Shimla, Himachal Pradesh

Brand Name : himalayan gatherer

Country of Origin : India

Our ghee comes from high altitude Himalayan Cows commonly know as “pahadi” cow, homemade in the villages of Himachal Pradesh over wood ovens/tandoor. These mountain cows graze on fresh forest fodder, shrubs, herbs and many medicinal plants, thus producing milk that has high nutritional value. Himalayan cow gives 3-5 litres of milk a day. It takes 20-30 litres of milk to produce 1 kg of ghee. Handmade & Homemade | Ethically Sourced | 100% Natural & Pure | Chemical & Preservative Free | Pranic Food | Superfood

“Gutti ka tel” has been used in the Himalayan region for generations because of its multiple healing properties. It facilitates faster healing of the skin , relieves stiff and aching joints. Loaded with Vitamin E and antioxidants, it also has anti-inflammatory, anti-bacterial and anti-septic properties. Excellent for hair and body massage  it opens and increases the flow of energy balancing the nervous system and helps in creating physical and emotional harmony.Can also be used as salad dressing. Cold Pressed | Ethically Sourced | 100% Natural | Chemical & Preservative Free | Pranic