Shimla Hills Offering Pvt. Ltd Shoghi, Shimla, Himachal Pradesh

Millets are small seeded grasses, widely grown in India, usually known as cereals crop. The millets are used for both human consumption and as fodder. Millets are known for being digestive and instant high energy giving food. We offer finest quality millets ready to be export worldwide in bulk packaging at competitive rates.

Indian maize, also known as yellow corn is popularly used for animal feed. Shimla Hills offers the best quality yellow maize fit for human as well as cattle consumption. Indian maize is preferred for its high nutritional value, durability and purity. We export maize seeds worldwide procured with strict and stringent quality norms assuring best quality to our customers.

Indian maize, also known as yellow corn is popularly used for animal feed. Shimla Hills offers the best quality yellow maize fit for human as well as cattle consumption. Indian maize is preferred for its high nutritional value, durability and purity. We export maize seeds worldwide procured with strict and stringent quality norms assuring best quality to our customers.

India is the world"s largest producer of chickpeas popularly available as two varieties of Kabuli and Desi. Chickpeas are known for its nutty taste and rich protein content. Shimla Hills is quality exporter of chickpeas from India.

Indian non-basmati rice comes in various kinds of shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round. None have the uniform characteristics of basmati rice i.e. they do not have both the aroma and post cooking elongation. Some names of non-basmati rice are Sharbati, 104 IR8, Surti colon, Kala Joya, Culture, IR 64, Masuri, Govind Bogh, Tilak, Masuri etc.

Basmati rice has been cultivated in India since the early 19th century though it may have been named differently. "Bas" in Hindi language means "aroma" and "Mati" mean "full of" hence the word Basmati i.e. full of aroma. This rice is different from other rice mainly due to the aroma and elongation post cooking. No other rice has this combined characteristic.

Tamarind is actually the fruit pod produced by a tall, semi-evergreen tree grown primarily in India. The beans and pulp within the pod have virtually no smell, but have an extremely sour taste. Tamarind is available in whole pods, a compressed block, paste or as concentrates and is most likely found in Asian markets.

Annatto is a nutty, sweet and peppery tasting seed originating from a tree called as Achiote. This seed is usually used for producing food colouring and flavors.

Black cardamom has a fresh and aromatic aroma which is complex in nature. It can be described as slightly sweet, floral and spice having citric elements. Large black cardamom (badi elaichi) has a strong, unique taste with an intensely aromatic fragrance. Large Cardamom is best stored in pod form because once the seeds are exposed or grounded they quickly lose their flavour. Roughly 2.5 to 3 cm in length, the pod is dark brown to black in colour and have a tough, dried and wrinkly skin.

The dried fruit of aherbaceous perennial, green cardamom is grown mainly in Kerala, Tamil Nadu and Karnataka, on the shady slopes of the Western Ghats. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian green cardamom truly unique in aroma, flavour and size thus rendering the temping parrot-green colour.

Coriander (Coriandrum sativum) is a plant of the parsley family. Coriander seeds when crushed have a lemony citrus flavour and are nutty, spicy and orange-flavoured. Whole coriander seeds are used for better digestion. The use of coriander can be traced back to around 5000 BC, making it one of the world"s oldest spices. We bring quality coriander which is a fragrant spice having mild, distinctive taste similar to a blend of lemon and sage. Coriander is used in Indian curries, gin, American cigarettes, and sausages.

Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries. The cumin seed is uniformly elliptical and deeply furrowed. Cumin seeds (known Jeera in India) are the seeds of the caraway family. Cumin has a distinctive, slightly bitter yet warm flavour.

Fenugreek is a slender annual herb belonging to the pea family (Fabaceae). It was used by the ancient Egyptians and is mentioned in medical writings in their tombs. Historically, the main usage of fenugreek seeds was medicinal rather than as a labour.

Fennel is both an herb and a spice. All parts of fennel plant are edible like the roots, stalks and leaves with the spice coming from dried seeds. A native to the Mediterranean, fennel is an ancient and common plant known to ancient Greeks. It spread throughout Europe via Rome. It is also grown in India, Australia and South America.

Red chilles, also known as Mirchi in India is believed to as old as 7000 B.C. Today, more than 400 different varieties of chillies are found all over the world. The world"s hottest chilli "Naga Jolokia" is cultivated in hilly terrain of Assam in a small town called Tezpur in India. Chillies have many medicinal properties that stimulate good digestion and endorphins and are natural pain killer that relieves pain.

Turmeric powder, a bright yellow spice powder is made from dry turmeric rhizomes. Turmeric"s main ingredient is curcumin which exhibits a wide range of medicinal activities. Turmeric is useful for its colour, flavour, cosmetic and medicinal properties.

Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae which is native to tropical South Asia. It is also known as kunyit (Indonesian and Malay) or haldi or pasupu in some Asian countries. Turmeric has a peppery, warm and bitter flavour and a mild fragrance slightly reminiscent of orange and ginger.

Shimla Hills exports a variety of quality oil seeds. These are handpicked, machine cleaned and packed for delivery to destination across the globe. Our portfolio includes oil seeds like sesame seeds, peanuts, safflower seeds, mustard seeds, sunflower seeds etc.

Our frozen purees, pulp and concentrates are manufactured using best quality fresh fruits which are processed under most hygienic conditions using latest technology. Our frozen processed products are exported worldwide at competitive prices and can be incorporated in making ice creams, juices, bakery products, confectionery etc.

Fruit juice concentrate is also known as concentrated fruit juice or concentrated juice. It is prepared by using advance filtration and extraction process through which water content from fruit juices is reduced. This imparts better shelf-life to fruit juice concentrate, making them suitable for storing and shipping.