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Garam Masala
78 Per Gram
ingredients :- coriander, cumin, chilly, salt, cloves, black pepper, cassia leaf, black cardamom, star anise, fennel, dry ginger, caraway, cassia. health tips :- • boosts digestion • boosts metabolism • full of antioxidants • fights bloating and flatulence • fights bad breath cooking directions prepare the dal or vegetables of your choice with usual spices in the ghee or oil as you normally prepare. add 1½ tbsp of ifi garam masala of 100g of vegetables or 250 ml of prepared dal. adjust according to quantity and stir on low flame for 3 min. keep covered for at least 5 min. serve warm with rice/ roti for incomparable taste.
