Masala Mix Dealers in Shimoga

ingredients :- coriander, cumin, cinnamon, salt, cloves, turmeric, cardamom, pepper. health tips :- • makes bones stay strong • defense against coughs and colds • makes bones stay strong defense provides about 12 percent of the total daily calorie requirement of a standard adult diet of 2000 calories. cooking directions fry sliced onion in a cooker with 4 tbsp of cooking oil and 2 tbsp of ghee. now add vegetables to it and write them likely add ginger garlic paste to it. wash the rice cleanly and mix it with vegetables add water to terms as a quantity of rice. after cooking for sometime add salt to taste and ifi veg biryani powder and mixer it well. close the lid of the cooker and wait for two whistles. after whistels wait for sometime and open the lid and mix them well and veg biryani is ready to serve.

• Variety: Salem
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Form: Powder
• Finishing: Polished
• Grade: Food Grade

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Yellow
• Form: Powder
• Grade: Food Grade
• Type: Natural
• Style: Dried

Turmeric Powder is one of the most essential spices that are widely used in Indian cuisine. Turmeric Powder that we offer is hygienically prepared using dried turmeric fingers and is free from any sort of foreign material or harmful colouring agent. Turmeric Powder that we provide if finely powdered and has longer shelf life.

We are engaged in manufacturing, supplying and exporting Instant Sambar Powder. The Instant Sambar Powder is manufactured using fresh and pure spices, pulses and other ingredients blended to prepare Sambhar traditionally. We offer the Instant Sambar Powder at discounted rates. The Instant Sambar Powder is made available in properly sealed packs to keep the aroma intact. How to Prepare Cook 500 gms. Of vegetables used for south Indian samber and keep it aside. Cook 70 Gms. Of tur dal in 1 liter of waterm one teaspoon of refined beg. Oil & a pich of turmeric. To this add cooked vegetles, tamarind juice little jaggery and salt to taste, Then add 3-4 teaspoon Mathura Sambar powder and mix well. Boil for 5 mins. To this add one tablespoon of seasoned refined veg. Oil with mustard, urad dal, curry leaves & mix well. Ingredients CorianderRed ChillyJeeraChana DalUrad DalTur DalTurmeric PowderMustardCinnamonCurry leavesFenugreekAsafoetida

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brown top millet rice, desi chana, Ragi, Green Gram, foxtail millet

Sambar Masala, Fruit Jams, Sauce, idli masala, doso masala, kadai masala

sewai

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Pav Bhaji Masala, pizza cheese, Red garlic, Turmeric Extract

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dry ginger slices, Dry Turmeric