Rasam Powder Dealers in Shimoga

• Shelf Life: 1year
• Packaging Type: Pouch
• Packaging Size: 100gm
• Country of Origin: India
• Type: Rasam Powder
• Certification: FSSAI Certified
• Application: Home
• Variety: Rasam Powder
• Feature: Better Taste, Good Taste, High Energy Value, NO Side Effect, Organic

Ingredients :- Blackgram Dal, Red Chilly, Salt, Lemon Concentrate, Mustard, Curry Leaves, Asafoetida. Health Tips :- • Prevents constipation • Powerhouse of vitamin and minerals • Facilitates digestion • Rich in Antioxidants • Helps in weight loss CookingDirections: Prepare the seasoning of hing mustard, cumin seeds using ghee/coconut oil.Add Tomato slices and fry. Cook 60g(4 tbsp) of Red gram dal in 800ml of water with 1/2 tbsp of cooking oil and pinch of turmeric. Chum the cooking oil and keep aside. Add 1 tbsp(15g) IFI Rasam powder, turmeric extract, salt and jaggery to the seasoned tomato fry and boil. Add the churned, cooked dal and coconut liquid extract, mix them well and boil for about 12min.

We offer Instant Rasam Powder that is prepared as per the traditional south Indian recipe. We prepare the Instant Rasam Powder using fresh spices and other material. The Instant Rasam Powder can be used to prepare delicious rasam quickly and conveniently. The Instant Rasam Powder is processed under controlled conditions to ensure its purity. How to Prepare Cook about 80 grams of tur Dal with one liter of water, chopped tomatoes pinch of turmeric and half teaspoon of veg. Oil. Churn the cooked dal and to this add 2 table spoons full of Mathura Rasam powder. Tamarind juice salt and little of jaggery to taste. Stir well and boil for 3 minutes. Garnish with chopped coriander while serving season with oil, mustard seeds and asafoetida. Ingredients Red chiliesCoriander SeedsJeeraMustard SeedsCardamomCurry LeavesFenugreek SeedsAsafoetida