Sambar Powder Dealers in Shimoga

• Cultivation Type: Organic
• Packaging Type: Plastic Pouch
• Packaging Size: 100gm
• Country of Origin: India
• Certification: FSSAI Certified
• Shelf Life: 12Months
• Feature: Better Taste, Good Taste, High Energy Value, No Side Effect
• Condition: Dried

Ingredients:- Coriander, Rice, Cumin, Chilly, Fenugreek, Cinnamon, Palmolein. Health Tips :- • Full of Fibres • High on Proteins • Antioxidant punch • Easy to digest • Weight loss benefits • Detox Benefits • High in vitamins and minerals, iron zinc foliate and magnesium Cooking Directions Cook 300g of vegetables of your choice and keep aside. Cook 3 tbsp(45g) of Red gram dal in 600ml of water with 0.5 tbsp cooking oil and pinch of turmeric. Grind 1 tbsp(15g) of sambar powder with granted coconut and a little jaggery(if desired). Mix this with cooked dal. Add cooked vegetables, tamarind extract and salt to taste boil for 5 minute. Prepare the seasoning of 0.5 tbsp mustard and curry leaves in 0.5 tbsp of cooking oil. Add to the sambar.

We are engaged in manufacturing, supplying and exporting Instant Sambar Powder. The Instant Sambar Powder is manufactured using fresh and pure spices, pulses and other ingredients blended to prepare Sambhar traditionally. We offer the Instant Sambar Powder at discounted rates. The Instant Sambar Powder is made available in properly sealed packs to keep the aroma intact. How to Prepare Cook 500 gms. Of vegetables used for south Indian samber and keep it aside. Cook 70 Gms. Of tur dal in 1 liter of waterm one teaspoon of refined beg. Oil & a pich of turmeric. To this add cooked vegetles, tamarind juice little jaggery and salt to taste, Then add 3-4 teaspoon Mathura Sambar powder and mix well. Boil for 5 mins. To this add one tablespoon of seasoned refined veg. Oil with mustard, urad dal, curry leaves & mix well. Ingredients CorianderRed ChillyJeeraChana DalUrad DalTur DalTurmeric PowderMustardCinnamonCurry leavesFenugreekAsafoetida

Camphor, dhoop batti, Pooja Articles, dhoop battis, Chilly Powder