Dried Gudmar
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500 Kilogram (MOQ)
Moringa Dried Leaves
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Dried Stevia Leaves
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Gymnema Sylvestre Dry Leaves
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We provide the purest Gymnema Sylvester Dry Leaves, which are gift of nature for us. Gymnema leaf is used as an ayurveda medicine to reduce blood sugar levels when used for an extended period of time. The Gymnema Sylvester Dry Leaves taste like sugar when it is placed in the mouth and is used to fight sugar cravings. A special extract comes from its leaves known as Gymnemic acids, which exhibit anti-sweet activity. It is also said that the herb actually reduces cravings for sugar by blocking sugar receptors in the tongue.It is used in an all natural medication for diabetes with other ingredients such as cinnamon, chromium, zinc, biotin, banaba, huckleberry and bitter melon. Common Name Gurmar Scientific Name Gymnema Sylvestre Benefits Fights sugar cravingsGymnemic acids exhibits anti-sweet activityBlocks sugar receptors in the tongueReduces blood sugar levelsGood for healthNo side effects Bio-active Constituents Belongs to the group of oleanane type triterpenoid saponins known as gymnemic acidsThe latter contain several acylated (tigloyl, methylbutyroyl etc.,)Derivatives of deacylgymnemic acid (DAGA) which is 3-O-glucuronide of gymnemagenin (3,16,21,22,23,28 hexahydroxy-olean-12-ene)Includes gymnemic acids I-VII, gymnemosides A-F, gymnema saponins Usage For Diabetic Medicines Mixed With Other Ingredients Like CinnamonChromiumZincBiotinBanabaHuckleberryBitter melon Chemical Composition The major bioactive constituents of Gymnema sylvestris are a group of oleanane type triterpenoid saponins known as gymnemic acids. The latter contain several acylated (tigloyl, methylbutyroyl etc.,) derivatives of deacylgymnemic acid (DAGA) which is 3-O-glucuronide of gymnemagenin (3, 16, 21, 22, 23, 28-hexahydroxy-olean-12-ene)2. The individual gymnemic acids (saponins) include gymnemic acids I-VII,gymnemosides A-F, gymnemasaponins.
stevia leaf
160 Per Kilogram
Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides (mainly stevioside and rebaudioside), which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.The body does not metabolize the glycosides in stevia and therefore it contains 0 calories like some artificial sweeteners. Stevia's taste has a slower onset and longer duration than that of sugar, and some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.
