Roasted Chana
65 Per Kilogram
20 Kilogram (MOQ)
Roasted Chana
200 Per Kilogram
40 Box (MOQ)
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Gur chana
180 Per Kilogram
50 Kilogram (MOQ)
Roasted Chana
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500 Kilogram (MOQ)
Roasted Chickpeas
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100 Kilogram (MOQ)
Roasted Chana
50 - 200 Per Kilogram
25 Ton (MOQ)
The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzoor garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when ground into flour, falafel. It also is important in Indian cuisine, used in salads, soups and stews, and curry, in chana masala, and in other meal products like channa. In 2019, India was responsible for 70% of global chickpea production The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzoor garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when ground into flour, falafel. It also is important in Indian cuisine, used in salads, soups and stews, and curry, in chana masala, and in other meal products like channa. In 2019, India was responsible for 70% of global chickpea production
hari gharana bombay chana
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1 Ton (MOQ)
Crunchy Fried Chana Namkeen
20 Per Packet
600 Carton (MOQ)
Note: MRP & Weight Of Products Shown In The Brochure May Vary As Per Company Norms & Market Requirement
Roasted Chana
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1 Container (MOQ)
Gur chana
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1 Metric Ton (MOQ)
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Roasted Chana
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500 Pack (MOQ)
Roasted Chana
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100 Kilogram (MOQ)
Chana Dal Tukdi
40 Per Kilogram
10000 Kilogram (MOQ)
Roasted Chana With Skin
80 - 150 Per Kilogram
100 Piece (MOQ)
Roasted Chana
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20000 Kilogram (MOQ)
Roasted Chana
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500 Kilogram (MOQ)
Princy Roasted Chana
5 Per Piece
Roasted Gram
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1 Ton (MOQ)
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Fried Gram
50 Per Kilogram
1000 Kilogram (MOQ)
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Whole Roasted Gram With Skin
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Whole roasted gram with skin refers to roasted chickpeas where the outer skin is left intact. It is roasted until crispy, retaining the natural brown color of the skin. The skin adds a slightly chewy texture to the whole roasted gram, and the flavor may be slightly different compared to the skinless varieties. It is commonly used in snack mixes, trail mixes, or consumed as a standalone snack. It has a slightly firmer texture compared to the skinless version and provides a rich source of dietary fiber. Whole roasted gram can be enjoyed as a healthy, protein-rich snack and is often seasoned with spices like salt, black salt, chili powder, or chaat masala to enhance its flavor.
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