Dry Cloves Dealers

• Cultivation Type: Natural
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Specialities: Good Quality, Good For Health
• Shelf Life: 6 Month
• Country of Origin: India
• Color: Brown
• Variety: Indian Cloves

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 6 Month
• Is It Dried: Yes
• Usage: Cooking, Spices
• Specialities: Rich In Taste, Good Quality
• Form: Pods

Cloves, Agro Products, Green Tamarind, Poppy Seeds, Nigella Seeds

• Color: Brown
• Form: Whole
• Packaging Type: Bag
• Packaging Size: 10 Kg
• Country of Origin: Made In India
• Storage: Dry Place
• Cultivation Type: Organic

• Drying Process: Sun Dry
• Form: Dried
• Moisture: 10% Max
• Color: Brown
• Storage: Cool & Dry Place

• Processing Type: Raw
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Type: PP Bag
• Packaging Size: 5-25kg
• Specialities: Rich In Taste, Good Quality
• Shelf Life: 1 Year
• Country of Origin: India

• Usage: Cooking
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: 5-10 Kg
• Specialities: Rich In Taste, Good Quality, Good For Health
• Shelf Life: 6 Month
• Drying Process: Machine Dried
• Country of Origin: India
• Storage Instructions: Dry Place

• Usage: Cooking
• Certification: FSSAI Certified
• Packaging Type: Plastic Packet
• Specialities: Rich In Taste, No Artificial Color Added
• Shelf Life: 1 Year
• Country of Origin: India
• Hindi Name: Laung

• Form: Whole
• Color: Natural Brown
• Packaging Type: Plastic Packet
• Country of Origin: India
• Grade: A Grade

• Cultivation Type: Natural
• Usage: Spices
• Packaging Type: Plastic Packet
• Packaging Size: 200gm

(A) PHYSICAL PARAMETERS:         S.No. Test/Parameter Limit/Standard Remark     Parameter Unit Standard     Length of Clove mm 10 - 20 mm     Diameter of Clove mm 3 - 5 mm     Color - Dark brown     Shape - Tapered at one end, head at the other end     Taste - Strong, characteristic clove flavor     Odor - Characteristic clove aroma     Moisture Content % Max 10%     Total Ash % Max 8%     Acid Insoluble Ash % Max 1%     Foreign Matter % Max 1%     Extraneous Matter % Max 0.5%     Discolored Cloves % Max 1%     Damaged Cloves % Max 2%             (B) CHEMICAL PARAMETERS:           Parameter Unit Standard     Volatile Oil Content % Min 15%     Moisture Content % Max 12%     Total Ash % Max 8%     Acid Insoluble Ash % Max 1%     Extraneous Matter % Max 0.5%     Non-Volatile Ether Extract % Max 8%     Crude Fiber % Max 4%     Total Heavy Metals (Pb) ppm Max 10     Arsenic (As) ppm Max 3     Total Aflatoxin (B1+B2+G1+G2) ppb Max 30   (C) MICROBIOLOGICAL ANALYSIS:           Parameter Unit Standard     Total Plate Count (TPC) CFU/g Max 10^5     Yeast and Mold Count CFU/g Max 10^4     Salmonella - Absent in 25g     E. coli MPN/g Absent in 0.1g     Staphylococcus aureus CFU/g Absent in 0.1g  

• Dietary Fibre: 34.2g
• Sugars: 2.38g
• Protein: 5.98g
• Calcium: 646mg
• Iron: 8.68mg
• Potassium: 1102mg
• Vitamin: A 27mcg

Cloves are commonly used in spice blends for meat rubs and marinades, including the popular blends Chinese five-spice powder and garam masala. They are one of many spices used to make Vietnamese pho, and they stud whole-baked hams  and pots of German braised red cabbage. Cloves are a pungent spice found in savoury  dishes,  desserts, and drinks. Ground or whole cloves flavour meat, sauces,  and rice dishes. Cloves are often used along with cinnamon and nutmeg in sweet dishes, especially "pumpkin pie" flavoured items for the autumn and winter holidays, and in drinks such as mulled wine, cider, or chai.

• Cultivation Type: Natural
• Usage: Spices
• Grade Standard: Food Grade
• Packaging Type: Bag
• Packaging Size: 10 Kg
• Specialities: Pure, Hygenic
• Country of Origin: India
• Storage Instructions: Dry Place

• Packaging Type: Bag
• Packaging Size: 1 Kg,5 Kg,10 Kg
• Country of Origin: India
• Cultivation Type: Organic
• Usage: Spices
• Grade Standard: Food Grade
• Specialities: Pure, Good Quality
• Storage Instructions: Dry Place

• Form: Dried
• Color: Brown
• Cardamom Size Available: 7 Mm
• Packaging Type: Plastic Bag
• Country of Origin: India
• Feature: No Chemical Fertilizers, No Chemical Pesticides
• Packaging Size Available: 250g, 500g, 1kg, 5kg
• Shelf Life: 1 Year

• Cultivation Type: Natural
• Usage: Spices
• Grade Standard: Food Grade
• Packaging Type: Bag
• Packaging Size: 20 kg
• Specialities: Pure, Good Quality
• Country of Origin: India
• Storage Instructions: Dry Place

• Cultivation Type: Natural
• Usage: Cooking, Spices
• Grade Standard: Food Grade
• Packaging Type: PP Bag
• Packaging Size: 25 Kg
• Specialities: Rich In Taste, Pure, Non Harmful
• Shelf Life: 2 years
• Country of Origin: India
• Storage Instructions: Dry Place

• Country of Origin: India
• Color: Brown
• Packaging Size: 10-20kg
• Type: Natural
• Style: Dried
• Certification: FSSAI

• Color: Brown
• Packaging Type: Gunny Bag
• Packaging Size: 1-10kg
• Feature: No Artificial Color, No Chemical Fertilizers
• Drying Process: Sun Dry
• Hindi Name: Laung

• Cultivation Type: Common
• Processing Type: Raw
• Usage: Cooking, Spices
• Grade Standard: Food Grade
• Packaging Type: Gunny Bag
• Specialities: Non Harmful, No Artificial Color Added, Long Shelf Life, Good For Health
• Country of Origin: India

• Color: Natural Brown
• Form: Whole
• Packaging Type: Packet
• Country of Origin: India
• Style: Dried
• Feature: No Chemical Pesticides, No Chemical Fertilizers, No Artificial Color
• Type: Clove
• Drying Process: Sun Dry