CTC Tea Dealers in Matigara, Siliguri

• Country of Origin: India
• Type: Kadak Tea, Assam CTC Black Tea
• Brand Name: Chai Chun
• Certification: FSSAI Certified
• Cultivation Type: Common
• Shelf Life: 24 Months
• Color: Brown
• Feature: Good Taste, Strong Aroma
• Packaging Type: Pouches
• Packaging Size: 1kg

• Feature: Good Taste, Health Conscious, Non Harmful
• Appearance: Dark Amber Red
• Ingredients: Black Tea, CTC
• Caffeine: High
• Add Ons: Milk, Sugar, Honey, Lemon
• Complements: Snacks, Desserts
• Best Consumed: Hot, Cold
• Price Range: Rs. 49-10gm/5Cups, Rs. 299-20gm/100Cups

DescriptionThis chai with a quality Assam CTC experience. The taste is malty with woody hints that is brisk and bold. The aroma is distinctively Assam with woody notes. The leaves are evenly graded, making this a perfect brew for a strong cup.Liquor Taste- The liqour is bold and brisk, as you sip it. Once it rolls in the mouth, it bears a malty note with woody hints. It is a mouthfulas it ends with a strength and flavours of Assam that lasts, giving a quality experience. Aroma -The aroma is distinctively bold Assam with strong and woody notes. Dry LeavesThe leaves are made with CTC process and are well graded blend with dark brown to blackish brown colour which depicts good produce from the right season.Infused LeafThe leaves are a clear Assam note with a hint of wood. The CTC leaves are well graded with beautiful dark brown small CTC leaves.Disclaimer To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew. It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water. Brewing Notes Water Quantity - 150 ml Heating Temperature - 90-95 °C, 194-203 F Tea leaves Quantity - 2 gm, 0.07 oz Steeping Time - 4-5 min, 240-300 sec

• Cultivation Type: Common
• Color: Black
• Grade: BPS
• Feature: Strong Aroma, Non Harmful, Nice Frangrance, Good Taste
• Packaging Type: Plastic Bag
• Packaging Size: 25kg and 50kg
• Type: Ctc Tea
• Country of Origin: India
• Form: Granules

What is Tea? Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub. Tea is also rarely made from the leaves of Camellia taliensis. After plain water, tea is the most widely many different types of tea; some have a cooling, slightly bitter, and astringent flavor, while others have vastly different profiles that include sweet, nutty, floral, or grassy notes. Tea has a stimulating effect in humans primarily due to its caffeine content.   Varieties Basically, tea segments which are globally demanded and exported by us arecategorized as CTC, Orthodox and Green Tea. We have briefed upon each category in the brochure ahead.   CTC Tea CTC Tea is processed using the "crush, tear and curl" (CTC) method. Leaves processed using the CTC method are not rolled, but are placed through cylindrical rollers with small teeth. The rollers crush, tear and curl the tea leaves, hence the name of the method. CTC tea was developed during the Second World War to increase the weight of tea that can be packed into a bag or sack. With the popularity of tea bags, this method has also grown in popularity. Tea processed using CTC ten ds to brew faster and yields more cups of tea per kilogram. The brewed tea often tends towards a red color.   Preparation of CTC Tea When preparing CTC Tea, one teaspoon should be used per 6 oz. cup. The water should be boiled thoroughly before being poured, and the tea should be allowed to brew for 3-4 minutes & milk.   Processing of CTC Tea After the harvest, the tea leaves are first withered by blowing air on them. Then black teas are processed in either of two ways, CTC (Crush, Tear, Curl). This method is efficient and effective for producing a better quality product from medium and lower quality leaves. Next, the leaves are oxidized under controlled temperature and humidity. (This process is also called "fermentation", which is a misnomer since no actual fermentation takes place.) The level of oxidation determines the quality of the tea. Since oxidation begins at the rolling stage itself, the time between these stages is also a crucial factor in the quality of the tea. Then the leaves are dried to arrest the oxidation process.  Finally, the tea leaves are sorted into grades according to their sizes (leaf, brokens, fannings and dust), usually with the use of sieves. The tea could be further sub-graded according to other criteria. The CTC tea is ready for packaging.

• Cultivation Type: Organic
• Color: Green
• Packaging Type: Plastic Packet
• Part: Leaf
• Feature: Nice Frangrance, Strong Aroma
• Place of Origin: India

• Brand Name: TEA FARMS (BRAND OF TEA LEAF)
• Cultivation Type: Common
• Certification: FSSAI Certified
• Feature: Strong Aroma, Non Harmful, Health Conscious, Good Taste

  Based in Siliguri, Darjeeling, with a branch office in Tinsukia, Assam, we specialize in a diverse range of premium teas. Our offerings include Assam and Dooars CTC Tea, Dust Tea, as well as Darjeeling Black Tea (both Organic and Non-Organic) and Darjeeling Green Tea. Whether you require bulk quantities or smaller orders, we are dedicated to providing high-quality products to meet your needs. Do call/whatsapp us on 84207 91509 with your requirement.

one of the best blands of assam and dooars. .

• Brand Name: S I P L
• Processing Type: BLENDED
• Color: Black
• Certification: FSSAI Certified
• Feature: Non Harmful, Nice Frangrance, Health Conscious, Good Taste
• Packaging Type: Plastic Packet
• Packaging Size: 35KG
• Type: Ctc Tea
• Shelf Life: 1years
• Part: Leaf
• Country of Origin: India

• Type: Ctc Tea
• Cultivation Type: Common

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