Basmati Rice
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- Cultivation Type: Natural
- Texture: Hard
- Color: Natural White
- Form: Solid
- Application: Human Consumption, Food, Cooking
Long grain, fragrant rice is known as basmati. It is commonly grown in India and Pakistan and is native to the Indian subcontinent. In Indian and Pakistani cuisine, basmati rice is frequently utilised. It tastes nutty and has a crisp, fluffy consistency. White and brown.Basmati rice is a long grain, aromatic rice. It is light and fluffy, and has a nutty flavor. Basmati rice is a good source of thiamin, niacin, and vitamin B6. It is also a good source of iron, magnesium, and phosphorus.