ACCURATE ENGINEERING INDUSTRIES Kudal, Sindhudurg, Maharashtra

Features :   Vacuum Tin Packing Machine with attachment of CO2 filling. Specifically designed for the vacuum creations with 1 H. P. vacuum pump attached. M. S. Angled Framed with safety accessories.   Vita Packing Machine   Request a Quote  

Features :   Vibratory sieves with 1 H.P. 3 phase / single phase motor. M.S. body structure & circular net. Maintenance free.      

Features : M.S. body structure Swift operations. Reliable performance. High functionality Easy to operate. Total Power requirement 3.5 H.P    

Size : 7' x 21/2 x 21/2 (L x W x H) Top made of 304 S.S. Grade

Features : Traditional Cashew nut Shelling machine Hand & Paddel operation M. S. Body, Heavy Duty & Long life

Capacity : 900 nuts per hour

Features : New concept in Cashew nut Shelling machine Easy to handle (Hand operated) Gear attachment made shelling much easier

  Cashew Kernels Pouch Packing Machine (200gm to 1kg) (5 to 11.3kg)

Features : Vibratory sieves with 1 H.P. 3 phase / single phase motor. Accessories includes Motor & Rotar Assembly Maintenance free and easy to operate

Comes in range from 25kg/ hr to 200kg/ hr. Air Compressor Required.

  Capacity : To fill 8 / 4 Tin Features : Cashew Kernel Vibratory filling Machine made of M.S. angle and S.S 304 grade sheet top of 18 SMG thickness to fill 8 tins at a time.

To add Moisture Contain in Cashew Kernels for better Peeling result

Electrical Dryer Complete insuluted body Comes in range of 30kg / batch to 600kg / batch One batch takes seven hours Circulating fans for the uniform tempreture inside body Digital temprature controller, timer and buzzer

IBR Boilers IBR boilers comes in range of 400kg / cm2 / hr to 3000kg / cm2 / hr

Complete insuluted body Complete Insulated body Cap - 120 kgs / 150 kgs / 200 kgs / 300 kgs / 600 kgs / 1200 kgs Hot air Generated in heat exchanger and circulated inside the dryer with the appropriate motor and blowers 40 % bigger tray Uniformly heated with air provides. easier pilling operation, whiteness of cashew.

The ideal cooking system for cashew cames in the range of 40 kg / batch to 640 kgs / batch. The single batch duration is about 60 to 70 minutes. The steam vessel made of heavy duty 10 mm thickness M.S. material. All safety devices attached with standard safety measures. Cashew Cooking System - Capacity as 40 kgs / batch, 80 kgs / batch, 160 kgs / batch, 320 kgs / batch, 640 kgs / batch. 40 kg Cashew Cooker with Steamer 80 kg Cashew Cooker with Steamer 320 kg Cashew Cooker with Steamer