Kokum Dealers in Sindhudurg

• Is It Organic: Yes
• Is It Dried: Yes
• Storage Instructions: Cool Place
• Country of Origin: India
• Purity: 100
• Drying Process: Sun Dried
• Shelf Life: 1 Year
• Packaging Size: 500gm
• Packaging Type: Plastic Packet
• Grade Standard: Food Grade
• Feature: Good Quality
• Form: Solid
• Processing Type: Raw
• Cultivation Type: Organic
• Brand Name: Nisarg Foods

• Brand Name: OGALE
• Cultivation Type: Common
• Processing Type: Blended
• Color: Dark Brown,DARK BROWN
• Condition: Good, Fresh
• Form: semi liquid
• Country of Origin: India

Kokum Chutney is a tangy and flavorful condiment made from kokum, a fruit native to the Konkan region of India. Known for its unique sour-sweet taste and vibrant reddish-purple color, this chutney is a staple in Maharashtrian and Goan cuisines. 1. Product Description Primary Ingredient: Kokum fruit (Garcinia indica), either fresh or dried, often referred to as "amsul" in Marathi. Flavor Profile: Tangy and slightly sweet, with earthy undertones and a hint of spice. Texture: Smooth and semi-thick, or slightly coarse, depending on preparation style. 2. Ingredients Typical ingredients used in kokum chutney include: Kokum: The star ingredient, providing the tangy flavor.  Sugar: Balances the tartness of the kokum with a touch of sweetness. Cumin Seeds: Adds a warm, earthy flavor. 3. Appearance and Aroma Color: Deep reddish-purple, attributed to the natural pigments in kokum. Aroma: Fresh, tangy, and mildly spiced with hints of cumin and jaggery. 4. Culinary Uses Kokum chutney is a versatile condiment that can be used in various ways: Accompaniment: Served with rice, dal, chapati, or bhakri (traditional flatbread). Dip: Pairs well with snacks like pakoras, samosas, or vada. Spread: Used in wraps, sandwiches, or alongside grilled dishes. Cooling Agent: Often served with spicy dishes for its cooling and tangy effect. 5. Health Benefits Digestive Aid: Kokum is known for its ability to soothe the digestive system and relieve acidity. Cooling Properties: Kokum has natural cooling effects, making it ideal for summer. Rich in Antioxidants: The fruit is packed with anthocyanins, which fight free radicals. Natural Flavor Enhancer: A healthier alternative to artificial condiments. 6. Storage and Shelf Life Storage: Shelf life is generally 6 months  in the room temprature