Whole Spices Dealers in Devgad, Sindhudurg

(5 products available)
  • Kokum Chutney

    Kokum Chutney

    580 Per kilogram

    10 pieces (MOQ)

    • Brand Name: OGALE
    • Cultivation Type: Common
    • Processing Type: Blended
    • Color: Dark Brown,DARK BROWN
    • Condition: Good, Fresh
    • Form: semi liquid
    • Country of Origin: India

    Kokum Chutney is a tangy and flavorful condiment made from kokum, a fruit native to the Konkan region of India. Known for its unique sour-sweet taste and vibrant reddish-purple color, this chutney is a staple in Maharashtrian and Goan cuisines. 1. Product Description Primary Ingredient: Kokum fruit (Garcinia indica), either fresh or dried, often referred to as "amsul" in Marathi. Flavor Profile: Tangy and slightly sweet, with earthy undertones and a hint of spice. Texture: Smooth and semi-thick, or slightly coarse, depending on preparation style. 2. Ingredients Typical ingredients used in kokum chutney include: Kokum: The star ingredient, providing the tangy flavor.  Sugar: Balances the tartness of the kokum with a touch of sweetness. Cumin Seeds: Adds a warm, earthy flavor. 3. Appearance and Aroma Color: Deep reddish-purple, attributed to the natural pigments in kokum. Aroma: Fresh, tangy, and mildly spiced with hints of cumin and jaggery. 4. Culinary Uses Kokum chutney is a versatile condiment that can be used in various ways: Accompaniment: Served with rice, dal, chapati, or bhakri (traditional flatbread). Dip: Pairs well with snacks like pakoras, samosas, or vada. Spread: Used in wraps, sandwiches, or alongside grilled dishes. Cooling Agent: Often served with spicy dishes for its cooling and tangy effect. 5. Health Benefits Digestive Aid: Kokum is known for its ability to soothe the digestive system and relieve acidity. Cooling Properties: Kokum has natural cooling effects, making it ideal for summer. Rich in Antioxidants: The fruit is packed with anthocyanins, which fight free radicals. Natural Flavor Enhancer: A healthier alternative to artificial condiments. 6. Storage and Shelf Life Storage: Shelf life is generally 6 months  in the room temprature

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  • kokam Amsul

    kokam Amsul

    260 - 320 Per kg

    20 kgs (MOQ)

    • Is It Organic: Yes
    • Is It Dried: Yes
    • Storage Instructions: Cool Place
    • Country of Origin: India
    • Purity: 100
    • Drying Process: Sun Dried
    • Shelf Life: 1 Year
    • Packaging Size: 500gm
    • Packaging Type: Plastic Packet
    • Grade Standard: Food Grade
    • Feature: Good Quality
    • Form: Solid
    • Processing Type: Raw
    • Cultivation Type: Organic
    • Brand Name: Nisarg Foods
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    We are a celebrated Manufacturer and Supplier of Black Pepper Seeds from Maharashtra, India. We are backed by a team of experienced professionals who makes use authority approved agricultural techniques for their production. Plus, their high yielding capacity has attracted so many buyers from all over the country. We offer the Seeds at the market-leading prices. Order retail or bulk, timely delivery is always executed!

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    Whole Spices, food Processing, html website design

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    Spices, agro, Green Mud Crab, Red mud crab

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