Bakery Flavors Dealers in Solan

We are offering magnesium stearate ip/bp/usp. Chemical formula: c36h70mgo4 molecular weight: 591.244 cas no : 557-04-0 storage: store in cool and dry place. applications uses: used as an excipient by pharmaceutical industry. Used in manufacture of tablet as lubricating agent and disintegrating agent. Emulsifying agents of cosmetics. Widely used in the fields of the plastic, it also can conjugate with ca soap as stabilizer of pvc. Product specification of i.p grade s.no. analysis parameters specification results 1 description very fine white powder, free form grittiness complies 2 solubility passes as per i.p. complies 3 identification: a: passes as per i.p. complies b: passes as per i.p. complies c: passes as per i.p. complies d: passes as per i.p. complies 4 appearance of solution passes as per i.p. complies 5 appearance of solution of the fatty acid passes as per i.p. complies 6 acidity or alkalinity nmt 0.05 ml of 0.1 m hci or 0.1 m naoh is required to change the colour complies 7 acid value of the fatty acid limit :195 to 210 203.75 8 free stearic acid limit max:3.0% ww 1.96% ww 9 zinc stearic limit: no violet ppt is formed complies 10 heavy metals limit max: 20 ppm complies 11 chlorides limit max:250 ppm complies 12 sulphates limit max:0.6% complies 13 loss on drying limit max:6.0% ww 3.02 % ww 14 assay as magnesium limit max:3.8% ww to 5.0% ww 4.75 % ww 15 fatty acid composition limit min-40 % c18-68.1028 % ( stearic acid) complies limit min-90 % total-97.6396 % ( stearic acid+ palmitic acid ) complies

• Brand Name: Ajanta
• Country of Origin: India
• Form: Powder
• Application: Chocolate Drinks, Cakes, Etc
• Shelf Life: 24 months from manufacture
• Packaging Size: 50 gm, 150 gm, 500 gm, 1 kg

We prepare our cocoa powder with the finest cocoa beans giving the final product super delish chocolate flavour & aroma. A twist of chocolate flavour added to it gives absolutely a scrumptious, soothing taste.

Alkalized cocoa powder. High ph cocoa powder.cocoa solids are a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder .

bakery flavors, Bakery Ingredients

Chocolate Powder

Saw Palmetto

custured powder, jelly crystal, Freeze Ice Cream Mix, kulfi mix