Food Flavours Dealers in Solan

We are the main supplier of this product.

• Shelf Life: 1year
• Form: Powder
• Packaging Type: Paper Box
• Feature: Good For Health, Good Quality
• Packaging Size: 100gm, 1kg
• Cultivation Type: Organic
• Color: Yellow

We are offering tea masala; for exotic spicy taste & flavor add tea masala to boiling water along with tea leaves. Add milk & sugar as desired. It is a ready to use preparation, can directly add to milk.add tea masala to warm milk before it boils. Ingredients : aniseeds, cardamom seeds, green cardamom, cinnamon, dry ginger, black pepper, cloves, star anise. other name:- milk masala, kesari milk masala.

We are offering magnesium stearate ip/bp/usp. Chemical formula: c36h70mgo4 molecular weight: 591.244 cas no : 557-04-0 storage: store in cool and dry place. applications uses: used as an excipient by pharmaceutical industry. Used in manufacture of tablet as lubricating agent and disintegrating agent. Emulsifying agents of cosmetics. Widely used in the fields of the plastic, it also can conjugate with ca soap as stabilizer of pvc. Product specification of i.p grade s.no. analysis parameters specification results 1 description very fine white powder, free form grittiness complies 2 solubility passes as per i.p. complies 3 identification: a: passes as per i.p. complies b: passes as per i.p. complies c: passes as per i.p. complies d: passes as per i.p. complies 4 appearance of solution passes as per i.p. complies 5 appearance of solution of the fatty acid passes as per i.p. complies 6 acidity or alkalinity nmt 0.05 ml of 0.1 m hci or 0.1 m naoh is required to change the colour complies 7 acid value of the fatty acid limit :195 to 210 203.75 8 free stearic acid limit max:3.0% ww 1.96% ww 9 zinc stearic limit: no violet ppt is formed complies 10 heavy metals limit max: 20 ppm complies 11 chlorides limit max:250 ppm complies 12 sulphates limit max:0.6% complies 13 loss on drying limit max:6.0% ww 3.02 % ww 14 assay as magnesium limit max:3.8% ww to 5.0% ww 4.75 % ww 15 fatty acid composition limit min-40 % c18-68.1028 % ( stearic acid) complies limit min-90 % total-97.6396 % ( stearic acid+ palmitic acid ) complies

• Brand Name: Ajanta
• Country of Origin: India
• Form: Powder
• Application: Chocolate Drinks, Cakes, Etc
• Shelf Life: 24 months from manufacture
• Packaging Size: 50 gm, 150 gm, 500 gm, 1 kg

We prepare our cocoa powder with the finest cocoa beans giving the final product super delish chocolate flavour & aroma. A twist of chocolate flavour added to it gives absolutely a scrumptious, soothing taste.

Available 50gm & 100gm Pack For exotic spicy taste & flavour add tea masala to boiling water along with tea leaves. Add milk & sugar as desired. Add Mother’s Choice tea masala to warm milk before it boils.

Alkalized cocoa powder. High ph cocoa powder.cocoa solids are a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder .

bakery flavors, Bakery Ingredients

Lemon Flavor, eggless cakes, cheesecake, Pizza Maker

We are offered a wide range of high quality Food flavors.

custured powder, jelly crystal, Freeze Ice Cream Mix, kulfi mix

Chocolate Powder

Tulsi, Sds India Tea

Saw Palmetto

Spices, Wheat Products, delhi lal mirch powder, Fruit Drink, Jams

food flavour

Laboratory Dissolution Jars, Tissue Holder, Hplc Vials, Sodium Nitroprusside