MDH Cooking Masala Dealers in Baddi, Solan

• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box, Paper Box
• Packaging Size: 50gm, 100gm, 200gm, 250gm
• Specialities: Rich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Country of Origin: India
• Brand Name: Madison

• Brand Name: Regal Kitchen Foods Ltd.
• Cultivation Type: Organic
• Color: Light Brown
• Form: Paste
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Packaging Type: Packets
• Packaging Size: 1 kg
• Variety Available: Chicken Masala
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Weight: 1kg
• Shelf Life: 2 years
• Drying Process: Machine Dried
• Country of Origin: Made In India
• Is It FSSAI Certified: FSSAI Certified

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Brown
• Form: Powder
• Packaging Type: Paper Box
• Application: Cooking Use
• Application: Masala
• Feature: Good For Health, Good Quality, Long Shelf Life

Offering Pav Bhaji Masala; A pure blend of spices to be added to boiled Vegetables / Bhaji and eaten with pav Roti. Pav bhaji masala is the blend that took Mumbai by storm. 'Pav' means a bun shaped home made bread. 'Bhaji' means mashed vegetables. From its humble origins in the by-lanes of Mumbai, it has become a 'must' on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe. Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of house wives. Recipes: Shallow fry 2 tsp. Garlic Paste, 2 chopped Onions in 2 tsp Oil till soft. Add 2 chopped Tomatoes, 1 tbsp KWALITY PAV BHAJI MASALA, chilli powder and salt. Roast. Add 500 gms. Boiled vegetables like potatoes, green peas, cauliflower, capsicum. Cook and mash for 2 to 3 mins. Add a blob of butter, sprinkle chopped coriander leaves. Serve with Hot Butter Pav (Bread) and chopped raw onion sprinkled with lemon. Ingredients - Chilli, Coriander, Cumin, Fennel, Dry Mango, Black Pepper, Bay Leaf, Kasuri Methi, Anistar, Cassia, Clove, Green Cardamom, Iodised Salt, Dry Ginger, Turmeric, Asafoetida. PAV BHAJI MASALA, BOMBAY PAV BHAJI MASALA

• Packaging Type: Plastic Pouch
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Usage: Cooking, Spices, Food And Medicine, Cosmetics
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Brand Name: SHIMARA
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Dark Brown
• Variety: Mutton Meat Masala
• Processing Type: Blended
• Grade Standard: Food Grade
• Form: Powder
• Drying Process: Machine Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes
• Purity (%): 99

Spices

Spices

Spices, Wheat Products, delhi lal mirch powder, Fruit Drink, Jams

Spices

Spices