MiCroBial Technologies Damani Nagar, Solapur, Maharashtra

Saccharomyces cerevisiae is a species of yeast (single-celled fungus microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes.

Country of Origin : India

Country of Origin : India

Saccharomyces boulardii is a yeast believed to be a strain of Saccharomyces cerevisiae. It is likely effective for treating certain types of diarrhea. Saccharomyces boulardii is called a "probiotic," a friendly organism that helps to fight off "bad" organisms that might cause diseases

Country of Origin : India

This microbes used for Denitrification process in wastewater treatment

Country of Origin : India

Brand Name : MiCroBial Technologies

Application : Aquaculture/Agriculture/Wastewater/Solid Waste Treatment

Shelf Life : 1-2 Years

State : Powder

 It is one of the five genera of ammonia-oxidizing bacteria, Involved in nitrification process in wastewater treatment.           

Country of Origin : India

Country of Origin : India

Nitrobacter is a genus comprising rod-shaped, gram-negative, and chemoautotrophic bacteria. Nitrobacter cells are obligate aerobes and have a doubling time of about 13 hours. Nitrobacter play an important role in the nitrogen cycle by oxidizing nitrite into nitrate in soil and marine  systems. Unlike plants, where electron transfer in photosynthesis provides the energy for carbon fixation, Nitrobacter uses energy from the oxidation of nitrite ions, NO2−, into nitrate ions, NO3−, to fulfil their energy needs. Nitrobacter fix carbon dioxide via the Calvin cycle for their carbon requirements.   

Benefits : Reduction in sludge production Reduce BOD, COD, TSS, Biological nutrients Improve MLSS, Biomass in the system Reduce odors Reduce aeration; Energy savings Reduce need for chemical additives Improves plant stability Reduce hydrogen sulfide, ammonia and nitrates Enhance nitrogen and phosphorus removal

Packaging Type : Aluminum Foil

Intensive and semi intensive aqua farming accompanies several disease problems often due to opportunities pathogen as evident from general aquaculture. High stocking densities, high food inputs and other organic loads stimulate the selection and proliferation of opportunitistic pathogens like bacteria, virus, fungi, protozoa etc. Shrimp are actively grazing on the substrate present in the pond bottom and water column. Therefore they highly expose to the exchange of micro flora between the environment and the digestive system. There are suggested entry of port for the pathogenic bacteria such as water, feed and air. This increase the risk for the proliferation of an unfavorable gut micro flora or frequent destabilization of the micro flora which can affect the optimal functioning of the digestive system. Furthermore the digestive system of shrimp is the main entry of port from protozoa, bacterial and viral infection which remain major risk of the profit ability of shrimp production.

Brand Name : MiCroBial

Benefits : Reduction in sludge production Reduce BOD, COD, TSS, Biological nutrients Improve MLSS, Biomass in the system Reduce odors Reduce aeration; Energy savings Reduce need for chemical additives Improves plant stability Reduce hydrogen sulfide, ammonia and nitrates Enhance nitrogen and phosphorus removal

Packaging Size : 1 kg & 100 Gm

Packaging Type : Aluminum Foil

Color : Off white

Benefits : Reduction in sludge production Reduce BOD, COD, TSS, Biological nutrients Improve MLSS, Biomass in the system Reduce odors Reduce aeration; Energy savings Reduce need for chemical additives Improves plant stability Reduce hydrogen sulfide, ammonia and nitrates Enhance nitrogen and phosphorus removal

Packaging Type : Aluminum Foil

Benefits : Reduce odor after application of product Increase composting speed Decrease composting time period Increase biogas production Reduce odor from leachate Fast acting Reduce volatile organic compound Reduces hydrogen sulfide, ammonia and nitrates Operate at low dosage rate 100% natural and non-toxic Reduce sludge production, COD, BOD, TSS, TKN & TP in WWTP Product Description: Environmentally Friendly and Non Toxic Odor Treatment MiCroBial - Odor formula is a powerful break-through in odor and gaseous emission control as it can control odor and emissions from any organic source. APPLICATIONMiCroBial - Odor is highly recommended for use in working landfill, anaerobic digesters composting windrows, sewage plant, bio-filter, solid waste, sludge, pits and sumps, waste ponds, manure ponds, storage ponds and waste water treatment, exhaust stacks, industrial waste, restaurant extractor exhausts, enclosed spaces, waste transfer and Garbage transfer stations.INSTRUCTIONSFor detailed mixing and dosing recommendations refer to the MiCroBial - Odor User Guide or Email us.PRECAUSTIONSPlease avoid use of chemicals, Disinfectant, Chlorine water, Paints, Kerosene, Discontinue use of chemical product three days prior to using or phasing in MiCroBial - Odor. Full effect will not occur until Chemical are removed.STORAGEStore in cool, dry location out of direct sunlight. Once opened, MiCroBial - Odor must be kept dry in an airtight container to prevent activation. Once in solution MiCroBial - Odor has an effective life of 24-48 hrs in the absence of a food source.HAZARDS IDENTIFICATION This product is classified as Non-hazardous and non-flammable 100% Organic & Non toxic PRODUCT BENEFITS Reduce odor immediately after application of product Increase composting speed Decrease composting period Increase biogas production Reduce odor from leachate Fast acting Reduce volatile organic compound Reduces hydrogen sulphide, ammonia and nitrates Operate at low dosage rate 100% natural and non-toxic FIRST AID If swallowed: Not harmful in Minor quantity, Large quantity induce vomiting Eye Contact: Flush eye with water for 15 min. Skin Contact: Negligible risk, for chronic exposure wash with soap and water Inhalation: Dust mask recommended, No known harmful effects PRODUCT SPECIFICATION Bacterial Count: Min 10 degree CFU/gram PH range: 5-9 Temperature range: 5 degree C - 55 degree C O2 requirement: Aerobic/Facultative Anaerobic High levels of these and other enzymes produced by the Microbes result in an extremely effective and versatile blend with many uses and applications.ENZYME PRODUCED Protease Lipase Amylase Urease Cellulase Nitrate Reductase Beta Glucanase Pectinase Xylanase Special Feature All Natural Formulation Biodegradable Save the Environment with Organic Enzyme Technology

Packaging Size : 1 kg & 100 Gm

Packaging Type : Aluminum Foil

Color : Off white

Benefits : Reduce odor after application of product Increase composting speed Decrease composting time period Increase biogas production Reduce odor from leachate Fast acting Reduce volatile organic compound Reduces hydrogen sulfide, ammonia and nitrates Operate at low dosage rate 100% natural and non-toxic Reduce sludge production, COD, BOD, TSS, TKN & TP in WWTP

Packaging Size : 1 kg & 100 Gm

Packaging Type : Aluminum Foil

To control pond bottom pollution, to control soil PH, reduces need of frequent water exchanges, biodegrades unspent feed, dead algae, dead animals. Improves water quality acts as disease prophylaxis. A specially formulated combination of 7-8 Bacterial Strains along with essential Enzymes complex.The continuity of the dose application is important. Even the best athletes train themselves with increasingly active programs and MiCroBial product is no different. MiCroBial product must be kept present and active in the water body.

Country of Origin : India

Type : Aqua Probiotics

Application : Aquaculture Feed, Fish Feed

Shelf Life : 2 Yrs

Color : White

Purity : 99%

Grade Standard : Bio-tech Grade

Form : Powder

Packaging Type : Bags

Packaging Size : 1 kg and 5 kg

Packaging Size : 1 kg & 100 Gm

Grade Standard : Technical Grade, Biotech Grade

Packaging Type : Aluminum Foil

Shelf Life : 2 Years

Brand Name : MiCroBial Technologies

The core MiCroBial Aqua supplement product specially formulated as supplement of vitamins, minerals, probiotics and enzymes to improve health of aquatic ecosystem. MiCroBial Technologies provide best organic solution to enhance production of aquaculture industry with natural and eco-friendly product. MiCroBial Aqua Supplement is a combination of different minerals in certain compositions which are highly useful in aquaculture. It provides all the necessary strength that is required for the pond. Minerals play an important role in regular dietary requirement of fish and prawns. These minerals are essential for their growth. Plankton balance is maintained. Minerals are destroyed during the digestion process due to interaction with other components of feed in such situation these minerals will replace the requirement.

Country of Origin : India

Type : Aqua Probiotics

Application : Aquaculture Feed, Fish Feed

Shelf Life : 2 Yrs

Color : White

Grade Standard : Bio-tech Grade

Form : Powder

Packaging Type : Sack Bag

Packaging Size : 1 kg and 5 kg

Grade Standard : Technical Grade,Biotech Grade

Packaging Type : Aluminum Foil

Shelf Life : 1 Years

Brand Name : MiCroBial Technologies

The core MiCroBial Aqua is a natural biocatalyst made via a novel fermentative process that has been continually refined by microbiologist in India. MiCroBial Aqua consists of a select consortium of bacteria, enzymes, nutrients and co-factors that degrade organic matter as Carbohydrate, Proteins & Fat (FOG). These microbes produce different types of enzymes as amylase, Protease, Lipase, Cellulase etc. MiCroBial Aqua works in aerobic and anaerobic conditions as it contents aerobic and facultative anaerobic microbes.

Country of Origin : India

Type : Wastewater Treatment Chemicals

Color : White

Purity : 90%

Packaging Size : 1 Kg And 5 Kg

Probiotics are defined as microbial food supplements which beneficially affect the host animal by improving its intestinal microbial balance. The probiotics will improve feed conversion for the target species, reduced morbidity or mortality and benefits for the consumer through improved product quality. A combination of probiotics with different mechanisms of action could amplify the protective range of bio-therapeutic preparations and the potentiated probiotics are more effective than their components separately. Bacterial probiotics are effective in chickens, pigs and pre-ruminant calves, whereas yeasts and fungal probiotics were given better results in adult ruminants. Probiotics able to enhance the growth of many domestic animals improved the efficacy of forage digestion and quantity and quality of milk, meat and egg. Probiotics protects animals against pathogens, enhanced immune response; reduce antibiotic use and shows high index of safety.  

Country of Origin : India

Type : Multi-strain Probiotic

Application : Animal

Shelf Life : 2 Yrs

Color : White

Feature : Long Shelf Life

Form : Powder

Packaging Size : 1 kg and 5 kg

Packaging Type : Aluminum Foil

Shelf Life : 2 years

Grade Standard : Technical Grade,Biotech Grade

Lactobacillus species are probiotics ("good" bacteria) normally found in human digestive and urinary tracts. They can be consumed for diarrhea and "gut health." "Good" bacteria such as Lactobacillus can help the body break down food, absorb nutrients, and fight off "bad" organisms that might cause diseases.

Packaging Type : Aluminium Foil Bags

Form : Powder

Shelf Life : 1-2 Years

Brand Name : MiCroBial Technologies

Lactobacillus species are probiotics ("good" bacteria) normally found in human digestive and urinary tracts. They can be consumed for diarrhea and "gut health." "Good" bacteria such as Lactobacillus can help the body break down food, absorb nutrients, and fight off "bad" organisms that might cause diseases.

Country of Origin : India

Packaging Size : 100 gm/1 kg/ 5 kg

Packaging Type : Packet

Usage/Application : Aquaculture/Agriculture/Wastewater/Solid waste treatment

Color : Off White color

Lactiplantibacillus plantarum (previously Lactobacillus plantarum) is a widespread member of the genus Lactiplantibacillus and commonly found in many fermented food products as well as anaerobic plant matter. L. plantarum was first isolated from saliva, based on its ability to temporarily persist in plants, the insect intestine and in the intestinal tract of vertebrate animals, it was designated as nomadic organism. L. plantarum is Gram positive, bacilli shaped bacterium. L. plantarum cells are rods with rounded ends, straight, generally 0.9–1.2 μm wide and 3–8 μm long, occurring singly, in pairs or in short chains. L. plantarum has one of the largest genomes known among the lactic acid bacteria and is a very flexible and versatile species. It is estimated to grow between pH 3.4 and 8.8. Lactobacillus plantarum can grow in the temperature range 12 °C to 40 °C.

Country of Origin : India

Country of Origin : Made in India

Lactobacillus johnsonii is one of the many microorganisms that reside in the human intestine. Like all species of the Lactobacillus genus, it is an anaerobic, Gram-positive bacterium, which has a rod-like shape and does not undergo spore formation. The human gastrointestinal tract in which L. johnsonii resides is abundant with nutrients and relies upon more than 500 microbial species that inhabit it in order to develop and function properly. Specifically L. johnsonii and other GI tract microbes aid in polysaccharide and protein digestion and also generate a variety of nutrients, including vitamins and short-chain fatty acids that make up 15% of a human’s total caloric intake. In addition, because L. johnsonii is able to undergo fermentation and can therefore make lactic acid, it plays a major role in the fermentation and preservation of various food items, such as dairy, meat, vegetable products,

Country of Origin : India

Lactobacillus species are probiotics ("good" bacteria) normally found in human digestive and urinary tracts. They can be consumed for diarrhea and "gut health." "Good" bacteria such as Lactobacillus can help the body break down food, absorb nutrients, and fight off "bad" organisms that might cause diseases.

Country of Origin : India

Country of Origin : Made in India

Lactobacillus casei is one of the many species of bacteria belonging in the genus Lactobacillus. It is a mesophilic bacteria that is gram positive, rod shaped, nonsporing, nonmotile, anaerobic, and contains no cytochromes. L. casei can be found in various environments such as raw and fermented dairy products, intestinal tracts and reproductive systems of humans and animals, and fresh and fermented plant products. The optimum pH for L. casei is 5.5. The lactic acid produced by L. casei through fermentation is very important since it can be used to make cheeses and yogurts, reduce cholesterol levels, enhance immune response, control diarrhea, alleviate lactose intolerance, inhibit intestinal pathogens, and serve as probiotics. Probiotics are viable microorganisms that promote or support a beneficial balance of microbes to live in the gastrointestinal tract

Country of Origin : India

Lactobacilli produce lactic acid and are used for many different things, including yogurt production and the maintenance of healthy intestinal microflora. Lactobacilli are commonly associated with the gastrointestinal tract of humans. The genome of the Lactobacillus plantarum has been sequenced and the genomes of several other Lactobacilli are underway. The goal of researchers is to better understand the roles, capabilities, and interactions of Lactobacilli.

Country of Origin : India

Packaging Type : Aluminium Foil Bags

Shelf Life : 1-2 Years

Country of Origin : Made in India

Brand Name : MiCroBial Technologies

Country of Origin : India

Lactobacillus acidophilus is a species of gram positive bacteria in the genus Lactobacillus. L. acidophilus is a homofermentative, microaerophilic species, fermenting sugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of around 37 °C (99 °F). L. acidophilus occurs naturally in the human and animal gastrointestinal tract and mouth. Some strains of L. acidophilus may be considered to have probiotic characteristics.  These strains are commercially used in many dairy products, sometimes together with Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in the production of acidophilus-type yogurt, or acidophiline.Lactobacillus acidophilus, like many probiotic supplements, have many claims made of health benefits when consumed, generally by improving or restoring the gut flora. Probiotics are considered generally safe to consume.  

Country of Origin : India