Radha Govind Badhana Road, Sonipat, Haryana

Maltodextrin is a creamy white hygroscopic powder, moderately sweet in taste. It is produced by partial hydrolysis of starch by a typical total enzyme process using a bacterial alpha amylase followed by refining and spray-drying to a moisture level of 3% to 5%. Maltodextrin is a mixture of glucose, maltose, oligosaccharides and polysaccharides.

Maltodextrin is a creamy white hygroscopic powder, moderately sweet in taste. It is produced by partial hydrolysis of starch by a typical total enzyme process using a bacterial alpha amylase followed by refining and spray-drying to a moisture level of 3% to 5%. Maltodextrin is a mixture of glucose, maltose, oligosaccharides and polysaccharides. Uses: ♦ Infant Foods♦ Beverages♦ Bakery Products♦ Dairy♦ Pharmaceuticals MDP Packing Details As per Industry Standards: 25 kgs HDPE or WPP bag With Inner Food Grade Polythene Bag

Liquid Glucose is the purified concentrated aqueous solution of Nutritive Saccharides obtained from the partial hydrolysis of edible starch. The degree of hydrolysis or the cleavage of starch molecule is measured by Dextrose Equivalent . It consist chiefly of Dextrose, Dextrin’s, Maltose and Water. Storage: Glucose syrup should be stored in a cool, dry environment, away from sunlight. Uses: ♦ Production Of Confectionery Products♦ Soft and Hard Boiled Sweets♦ Fondants and Creams♦ Jellies Preserves♦ Bakery Products♦ Caramel and Toffee Packing Details As per Industry Standards: 25 kgs HDPE or WPP bag With Inner Food Grade Polythene As per Industry Standards: 300kg Barrel & 50kg Cans (HDPE/MS Food Grade)

Inverted or invert sugar syrup is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter and its products tend to remain more moist and are less prone to crystallisation. Inverted sugar is therefore valued by bakers, who refer to the syrup as trimoline or invert syrup. Uses: ♦ Honey♦ Jam♦ Golden syrup♦ Fondant♦ Cigarettes♦ Alcoholic Beverage♦ Candy Sugar♦ Wheat Thins♦ Swedish Fish♦ Jones Soda. Packing Details As per Industry Standards: 300kg Barrel & 50kg Cans (HDPE Food Grade)

We are specialized in making high protein Rice gluten ( Range – 48-68 %), which we are supplying to some of our esteemed customers in India and Other countries .It is used for making high standard cattle and poultry feeds for animal feeding industry Uses: ♦ Cattle Feed♦ Poultry Feed Packing Details Packing In Loose gunny/PP bags, Jumbo Bags .

High maltose syrup is a food additive used as a sweetener and preservative. The majority sugar is maltose. It is less sweet than high fructose syrup, and contains little to no fructose. It is sweet enough to be useful as a sweetener in commercial food production. However, to be given the label "high," the syrup must contain at least 50% maltose. Typically, it contains 40-50% maltose, though some have as high as 70%. Uses: ♦ Candy Production♦ Functional Advantage Crystallization♦ Texture Enhancer♦ Stabilization♦ Fermentation♦ Humectants Packing Details As per Industry Standards: 300 kg barrels